Slow Cooker Buffalo Chicken Sandwiches Recipes

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Steps:

• Add chicken, buffalo sauce and ranch dressing mix to slow cooker and mix ingredients together well.
• Cook in slow cooker on low for six hours (use four hours if cooking on high.)
• Shred the chicken in the slow cooker with two forks and mix well with the sauce before adding to your sandwiches with cream cheese as a spread on your buns.

SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES

Steps:

• Preheat a 5- to 6-quart slow cooker.
• In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
• Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
• Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
• Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Steps:

• Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
• Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

SIMPLE SLOW COOKER SHREDDED BUFFALO CHICKEN SANDWICHES

Steps:

• Place chicken breasts in crockpot.
• In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
• Pour sauce mix over chicken and cook on low for about 6-8 hours.
• Shred chicken and serve on buns.
• You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
• Enjoy!

SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE

Steps:

• Put frozen chicken breasts in the bottom of your slow cooker.
• Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot.
• Add butter, stir and cook on low for an additional hour.
• Serve on buns and serve with a side of ranch dressing.