Slow Cooker Buffalo Chicken Salad Recipes

SLOW-COOKER BUFFALO CHICKEN SALAD

Slow-Cooker Buffalo Chicken Salad image

My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. -Shauna Havey, Roy, Utah

Provided by Taste of Home

Categories Lunch

Time 2h50m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
3/4 cup Buffalo wing sauce
3 tablespoons butter
1 envelope ranch salad dressing mix
1 package (10 ounces) hearts of romaine salad mix
1 cup julienned carrot
1 medium ripe avocado, peeled and cubed
1/2 cup crumbled blue cheese
1/2 cup blue cheese salad dressing

Steps:

Place chicken in a 1-1/2- or 3-qt. slow cooker. Top with wing sauce, butter and ranch dressing mix. Cook, covered, on low until thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours. , Remove chicken; shred with 2 forks. Reserve 1/3 cup cooking juices; discard remaining juices. Return chicken and reserved juices to slow cooker; heat through., Add romaine salad mix to a serving dish. Top with shredded chicken, carrots, avocado and blue cheese; drizzle with blue cheese dressing. Serve immediately.

Nutrition Facts : Calories 385 calories, Fat 26g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 1693mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.

BUFFALO CHICKEN SALAD SANDWICHES RECIPE

Buffalo Chicken Salad Sandwiches Recipe image

Mix up your sandwich game by adding buffalo sauce to this delicious chicken salad recipe!

Provided by Camille Beckstrand

Categories Main Course

Time 15m

Number Of Ingredients 9

Ingredients

2 cups chicken, cooked and shredded ((rotisserie chicken works great))
½ cup ranch dressing
¼ cup hot buffalo wing sauce ((I like Frank's RedHot sauce))
4 ounces cream cheese (softened)
2 celery stalks (finely diced)
¼ cup onion (finely diced)
¼ teaspoon garlic powder
salt and pepper (to taste)
6 hamburger buns

Steps:

In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
Serve on buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, etc).
Store leftovers (if you have any!) in a covered container in the fridge.

Nutrition Facts : Calories 362 kcal, Carbohydrate 24 g, Protein 17 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 837 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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