Slow Cooker Buffalo Chicken Rigatoni Recipes

SLOW COOKER BUFFALO CHICKEN LASAGNA RECIPE

Slow Cooker Buffalo Chicken Lasagna Recipe image

This is a fun twist on traditional lasagna. If you love buffalo wings, you will LOVE this lasagna.

Provided by Camille

Yield 8

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts (cooked and cubed)
1 (26 ounce) jar pasta sauce
1 cup buffalo wing sauce
8 ounces lasagna noodles (uncooked and divided)
1 (15 ounce) package ricotta cheese (divided)
3 green bell peppers (diced)
1 cup shredded mozzarella cheese (divided)
1 cup shredded cheddar cheese (divided)
1/2 cup bleu cheese crumbles
1/4 cup water

Steps:

In a large bowl, combine cooked chicken, pasta sauce, and buffalo wing sauce.
Spread half the sauce mixture in the bottom of a slow cooker sprayed with nonstick cooking spray.
Cover with a layer of uncooked lasagna noodles (you will have to break them to get a proper fit).
Spread half the ricotta cheese to the top of the noodles, then top with half the shredded cheeses and bell pepper.
Repeat all layers.
Sprinkle bleu cheese crumbles on top.
Pour water over lasagna.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
When cooking time is complete, unplug slow cooker and let sit for 10-20 minutes to cool down a little before serving.

SLOW-COOKER BUFFALO CHICKEN RIGATONI

Slow-Cooker Buffalo Chicken Rigatoni image

Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family dinner table as it is for a game-day gathering.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h45m

Yield 6

Number Of Ingredients 11

Ingredients

8 boneless skinless chicken thighs
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup Buffalo wing sauce
2 cloves garlic, finely chopped
8 oz cream cheese, softened and cubed
1 1/2 cups shredded Cheddar cheese (6 oz)
12 oz rigatoni, cooked and drained as directed on package
1/3 cup blue cheese crumbles
1/3 cup thinly sliced green onions

Steps:

Spray 5-quart slow cooker with cooking spray. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Cover; cook on High heat setting about 2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
Add cream cheese and Cheddar cheese to slow cooker; stir to combine. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rigatoni and shredded chicken; stir to combine. Cover; cook about 5 minutes or until hot. Garnish with blue cheese and green onions.

Nutrition Facts : Calories 690, Carbohydrate 52 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 1 g

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