Slow Cooker Brown Sugar Garlic Chicken Recipe 445

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SLOW COOKER BROWN SUGAR GARLIC CHICKEN



Slow Cooker Brown Sugar Garlic Chicken image

Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!

Provided by Sabrina Snyder

Categories     Main Course

Time 4h5m

Number Of Ingredients 5

5 chicken thighs
2 tablespoons garlic (minced)
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar (packed)

Steps:

  • Add the chicken, salt, pepper and garlic to the slow cooker.
  • Mix it up then flip the chicken skin side up.
  • Sprinkle on the brown sugar.
  • Cook on low for 8 hours or on high for 4 hours.

Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 324 mg, Sugar 14 g, ServingSize 1 serving

SLOW COOKER BROWN SUGAR & GARLIC CHICKEN RECIPE - (4.4/5)



Slow Cooker Brown Sugar & Garlic Chicken Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 10

4 to 6 chicken breasts
1 cup packed brown sugar
2/3 cup vinegar or apple cider vinegar
1/4 cup lemon-lime soda (I used Sprite)
2 to 3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon fresh ground pepper
2 tablespoons corn starch
2 tablespoons water
Red pepper flakes (optional)

Steps:

  • Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6 to 8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)

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