SLOW COOKER BROWN SUGAR GARLIC CHICKEN
Slow Cooker Brown Sugar Garlic Chicken is the perfect weeknight meal. Simply put the ingredients in the crockpot and you will end up with the best chicken dish ever!
Provided by Catalina Castravet
Categories Main Course
Time 7h10m
Number Of Ingredients 11
Steps:
- In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
- Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
- Ensure the chicken skin is up-sided.
- Cook on LOW for 7-8 hours or HIGH for 4 hours.
- To make chicken crispier, broil for a few minutes before serving.
- Enjoy!
Nutrition Facts : Calories 493 kcal, Carbohydrate 18 g, Protein 23 g, Fat 36 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 493 mg, Sugar 17 g, ServingSize 1 serving
SLOW COOKER BROWN SUGAR GARLIC CHICKEN
Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!
Provided by Sabrina Snyder
Categories Main Course
Time 4h5m
Number Of Ingredients 5
Steps:
- Add the chicken, salt, pepper and garlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
- Sprinkle on the brown sugar.
- Cook on low for 8 hours or on high for 4 hours.
Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 324 mg, Sugar 14 g, ServingSize 1 serving
CROCK POT GARLIC BROWN SUGAR CHICKEN
Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 6-8 hours.
- Serve over rice or noodles.
- You can thicken the juices after cooking with a little cornstarch.
SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN
Yield 8
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
- Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
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