Slow Cooker Broccoli Potato Cheese Soup Recipes

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SLOW COOKER BROCCOLI POTATO CHEESE SOUP RECIPE



Slow Cooker Broccoli Potato Cheese Soup Recipe image

A slow cooker is a perfect vehicle for delivering this savory and cheesy broccoli soup. The prep work is easy and the result is a soup that's sure to satisfy.

Provided by Susan Olayinka,Mashed Staff

Categories     slow cooker, main course

Time 3h10m

Number Of Ingredients 10

1 cup of broccoli
1 medium potato
1/2 cup mature cheddar cheese
5 cups chicken broth
1 celery stick
1 onion
3 garlic cloves
4 sprigs of thyme
1/4 teaspoon of salt
1/2 cup heavy cream

Steps:

  • Get a chopping board and chop up the broccoli, potato, and celery stick into bite-sized pieces.
  • Slice the onion thinly and use a garlic press to garlic and set aside.
  • In the instant pot pour the chicken stock, salt, heavy cream, chopped potato, chopped celery, and chopped garlic and cook on high for 3 hours.
  • When the 3 hours are finished, put the cheese in the instant pot and mix it in and serve immediately.

Nutrition Facts : Calories 347 calories, Carbohydrate 27 g carbohydrates, Cholesterol 67 mg cholesterol, Fat 20 g fat, Fiber 3 g fiber, Protein 15 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 713 mg, Sugar 8 g, TransFat 0 g

SLOW COOKER BROCCOLI-CHEESE SOUP



Slow Cooker Broccoli-Cheese Soup image

Slow cooker broccoli-cheese soup with extras.

Provided by Cammie Moon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 3h40m

Yield 10

Number Of Ingredients 11

3 tablespoons salted butter
½ cup chopped onion
½ cup chopped green bell pepper
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
1 (1 ounce) package ranch dressing mix
2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
1 (10 ounce) package frozen chopped broccoli
1 cup finely chopped celery
½ cup finely chopped carrots
1 cup diced potatoes

Steps:

  • Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
  • Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.

Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g

SLOW-COOKER CHEESY BROCCOLI SOUP



Slow-Cooker Cheesy Broccoli Soup image

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

SLOW COOKER BROCCOLI CHEESE POTATO SOUP



Slow Cooker Broccoli Cheese Potato Soup image

A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!

Provided by Pamela

Categories     Soup

Time 4h

Number Of Ingredients 7

1 large onion (chopped)
5 cups potatoes (peeled and diced)
5 cups chicken broth ((or vegetable broth))
1 large head of broccoli (chopped into florets)
3 tablespoons cornstarch
3 tablespoons milk
2 cups shredded Cheddar cheese

Steps:

  • Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
  • With 30 minutes remaining add broccoli to slow cooker and stir.
  • In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
  • When 4 hours is up, add shredded cheese and mix until melted.
  • Serve in bowls. Enjoy!

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