SLOW COOKER BROCCOLI POTATO CHEESE SOUP RECIPE
A slow cooker is a perfect vehicle for delivering this savory and cheesy broccoli soup. The prep work is easy and the result is a soup that's sure to satisfy.
Provided by Susan Olayinka,Mashed Staff
Categories slow cooker, main course
Time 3h10m
Number Of Ingredients 10
Steps:
- Get a chopping board and chop up the broccoli, potato, and celery stick into bite-sized pieces.
- Slice the onion thinly and use a garlic press to garlic and set aside.
- In the instant pot pour the chicken stock, salt, heavy cream, chopped potato, chopped celery, and chopped garlic and cook on high for 3 hours.
- When the 3 hours are finished, put the cheese in the instant pot and mix it in and serve immediately.
Nutrition Facts : Calories 347 calories, Carbohydrate 27 g carbohydrates, Cholesterol 67 mg cholesterol, Fat 20 g fat, Fiber 3 g fiber, Protein 15 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 713 mg, Sugar 8 g, TransFat 0 g
SLOW COOKER BROCCOLI-CHEESE SOUP
Slow cooker broccoli-cheese soup with extras.
Provided by Cammie Moon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
- Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.
Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
SLOW COOKER BROCCOLI CHEESE POTATO SOUP
A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!
Provided by Pamela
Categories Soup
Time 4h
Number Of Ingredients 7
Steps:
- Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
- With 30 minutes remaining add broccoli to slow cooker and stir.
- In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
- When 4 hours is up, add shredded cheese and mix until melted.
- Serve in bowls. Enjoy!
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- Prepare vegetables as directed in the ingredient list. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Cover and cook on high for 4 hours.
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