Slow Cooker Broccoli Chicken Soup Recipes

SLOW COOKER BROCCOLI CHICKEN SOUP

Steps:

• 1. In a skillet, add olive oil and heat on med/high heat. Add chicken and brown on each side until fully cooked. While chicken is cooking prep your veggies. Add the carrot, celery and onion to the food processor and chop until finely chopped. 2. Remove the chicken from the heat and set aside. In same skillet add the carrot, celery, onion mix and saute until tender. Now prepare the broccoli by removing all stems from the broccoli. 3. Chop the broccoli stems with the food processor.4. Dice the cooled chicken and add to the slow cooker as well as your veggies.5. In a bowl, combine chicken base and water and mix thoroughly. Add to the slow cooker. Add in the heavy cream, seasoned salt and cornstarch to the slow cooker and seal the lid.6. Cook on High for 4 hours. Once done remove lid and stir thoroughly.

SLOW-COOKER CHEESY BROCCOLI SOUP

Steps:

• In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

SLOW-COOKER CHICKEN AND BROCCOLI CHEESE SOUP

Steps:

• Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
• Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
• Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
• Top with shredded cheese before serving.

SLOW COOKER CREAM OF BROCCOLI SOUP

Steps:

• Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
• Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
• Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
• Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.