Slow Cooker Bourbon Whiskey Meatballs Recipes

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SLOW COOKER BOURBON WHISKEY MEATBALLS



Slow Cooker Bourbon Whiskey Meatballs image

Meatballs are the quintessential party food and my Slow Cooker Bourbon Whiskey Meatballs are perfect for large potlucks or cocktails for a dozen of your friends. The recipe is versatile and economical, as well as, of course, delicious.

Provided by Paula

Categories     any meal     Appetizer

Time 2h15m

Number Of Ingredients 21

1 pound ground beef
1 pound ground turkey
1/2 cup fresh breadcrumbs
1 large egg (beaten)
1 teaspoon salt
1 tablespoon minced garlic
1/4 teaspoon thyme
1/2 teaspoon ground black pepper
1/4 to 1/2 teaspoon cayenne pepper (to your taste)
1/4 cup bourbon
1 tablespoon Worcestershire sauce
1 tablespoon oil*
1/2 cup bourbon (see notes below)
1/2 cup molasses
2 tablespoons hot sauce (or to taste)
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/4 cup tomato paste
1/4 to 1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon chili powder

Steps:

  • To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and Worcestershire sauce.
  • Shape the meatballs into 1 to 1 and 1/2 inch diameter.
  • Add meatballs to slow cooker.
  • Combine Sauce ingredients and pour over meatballs.
  • Cover and cook in slow cooker 2 to 2 and 1/2 hours on high.
  • Spoon sauce over meatballs as needed. Serve.

Nutrition Facts : Carbohydrate 5 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 98 mg, Fiber 1 g, Sugar 5 g, Calories 64 kcal, ServingSize 1 serving

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)



Drunken Meatballs (With Crock Pot Instructions) image

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Provided by Sarah_Jayne

Categories     Meat

Time 55m

Yield 48 meatballs

Number Of Ingredients 4

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

Steps:

  • Combine the first three ingredients and simmer for 5 minutes, until blended.
  • Add meatballs and simmer, covered for about 45 minutes.
  • CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1

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