Slow Cooker Bourbon Chicken Recipes

BOURBON STREET CHICKEN

Bourbon Street Chicken image

This Bourbon Street Chicken recipe is bursting with flavor, without alcohol, prepared in a slow cooker or quickly on your stovetop, served on a bed of rice!

Provided by Karin and Ken

Number Of Ingredients 13

Ingredients

4 chicken breasts, boneless, skinless, cut into bite size chunks
6-8 chicken thighs, boneless, skinless, cut into bite sized chunks
3 tablespoons olive or another vegetable oil
2 tablespoons garlic, minced
1 teaspoon ginger, ground
1 teaspoon crushed red pepper flakes or 1/4-1/2 teaspoon cayenne pepper
1/4 cup apple or pineapple juice or BOURBON
1/3 cup brown sugar, packed
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1/2 cup chicken broth
1/3 cup soy sauce
3 tablespoons cornstarch, if desired

Steps:

I use a large skillet but a good sized pot will work beautifully for this recipe. Remember whatever you use has to hold all of the chicken pieces and the liquid.
In a large skillet, over medium heat, place oil and wait until it shimmers or a drop of water flicked in it dances.
Cook your chicken pieces until browned and no longer pink inside. I usually make mine bite sized and find that the easiest to eat and serve. Exact timing will depend on the size of your chicken pieces.
While chicken is cooking grab a large mixing bowl and combine soy sauce, broth, cider vinegar, ketchup, brown sugar, juice, crushed red pepper flakes or cayenne, ginger and garlic. Stir until everything is dissolved together.
As soon as your chicken is cooked pour soy mixture into your skillet with your chicken.
Bring to a good boil.
Reduce heat and simmer for 20 minutes. You want to reduce the amount of liquid in the skillet or pot with your chicken. We use a lot and love to drizzle it all over rice or as dressing on a salad.
Usually, I serve the chicken pieces with a slotted spoon to control the amount of liquid that is served but more often than not I don't even need to.
Serve and enjoy!

CROCK POT BOURBON CHICKEN

Crock Pot Bourbon Chicken image

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.

Provided by Holly Nilsson

Categories Dinner

Time 6h10m

Number Of Ingredients 15

Ingredients

3 lbs boneless skinless chicken thighs
3 tablespoons cornstarch
¼ cup sliced green onions ((or more to taste))
½ teaspoon fresh grated ginger
4 cloves garlic (, minced)
½ teaspoon crushed red chili flakes
⅓ cup apple juice
1 ½ tablespoons honey
¼ cup brown sugar
¼ cup ketchup
3 tablespoons cider vinegar
¼ cup water
¼ cup Bourbon
¼ cup soy sauce
salt & pepper to taste

Steps:

Mix all sauce ingredients in a small bowl.
Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
Remove chicken and chop into bite sized pieces and cover to keep warm.
Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
Serve over rice.

Nutrition Facts : ServingSize 6 g, Calories 388 kcal, Carbohydrate 22 g, Protein 45 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 840 mg, Sugar 17 g

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