Slow Cooker Blueberry Cobbler Recipes

SLOW COOKER BERRY COBBLER

Steps:

• For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
• For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.

SLOW-COOKER BLUEBERRY COBBLER

Steps:

• In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY

Steps:

• Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
• Sprinkle cornstarch on top and mix gently.
• Pour cake mix on top of the berries and spread out so it covers the berries.
• Place pieces of butter on top of the cake mix and cover.
• Cook on high for 2½ to 3 hours, until the cake is fully cooked.
• Serve topped with ice cream
• Enjoy!

SLOW-COOKER BERRY COBBLER

Steps:

• Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

SLOW COOKER BLUEBERRY BISCUIT COBBLER

Steps:

• Lightly grease the inside of a slow cooker.
• Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.
• Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.
• Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.
• Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.
• Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.

SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER

Steps:

• Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
• In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
• Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.

SLOW-COOKER BLUEBERRY COBBLER RECIPE BY TASTY

Steps:

• In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
• Quarter your pre-made biscuits and set aside.
• In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
• Cook on high for two and half to three hours.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

SLOW COOKER APPLE BLUEBERRY COBBLER

Steps:

• Grease the inside of the slow cooker bowl
• Place the apple pie filling on the bottom of the slow cooker bowl
• Sprinkle the fresh blueberries on top of the pie filling
• In a separate bowl, mix the cake mix and the melted butter together. Break up any large pieces that form. You want the mixture to resemble course sand
• Sprinkle the cobbler topping onto the blueberries.
• Cover and cook on low for 5 - 6 hours, or high for 3 -4 hours.
• Be careful on serving as the filling is extremely hot!
• Serve with ice cream, whipped cream or have it with a cup of coffee!

SLOW COOKER BLUEBERRY APPLE COBBLER

Steps:

• Lightly grease a 5-quart slow cooker.
• Add sliced apples, blueberries, lemon juice, light brown sugar and cinnamon; stir until well combined. In a small bowl, whisk together cornstarch with ¼ cup water. Stir cornstarch mixture into fruit mixture in slow cooker. Cover and cook on low for 2 hours.
• Using an electric mixer, beat butter and sugar together until light and fluffy (~2-3 minutes on medium speed).
• Add milk, egg and vanilla extract; beat until just combined.
• Add flour, baking powder and salt; beat until just combined.
• Drop spoonfuls of Topping evenly on top of fruit mixture in slow cooker. Cover and continue cooking on low for 2½ hours.
• Serve hot with scoop of vanilla ice cream.