Slow Cooker Black Bean And Zucchini Chili Recipes

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GRANNY'S SLOW COOKER VEGETARIAN CHILI



Granny's Slow Cooker Vegetarian Chili image

This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

Provided by Sharon123

Categories     Beans

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 19

1 (11 ounce) can condensed black bean soup (or canned black beans in juice)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes I use lentils)
1 (16 ounce) can vegetarian baked beans
1 (14 1/2 ounce) can chopped tomato puree (I use large 29 oz. can crushed tomatoes)
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 zucchini, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 (4 ounce) can diced chilies
1 -2 jalapeno, chopped (depending on how much heat you want)
1 tablespoon chili powder
2 teaspoons cumin
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon cilantro (optional)

Steps:

  • In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
  • Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
  • Cook for about 6 hours on low.
  • Serve with tortillas, cornbread, rice, or French bread.
  • Enjoy!
  • This freezes well!
  • Leftovers are good on top of nachos!

Nutrition Facts : Calories 293.8, Fat 2.9, SaturatedFat 0.5, Sodium 1114.8, Carbohydrate 59.4, Fiber 14.3, Sugar 13.6, Protein 13.9

SLOW COOKER BLACK BEAN AND ZUCCHINI CHILI RECIPE



Slow Cooker Black Bean and Zucchini Chili Recipe image

Provided by á-23194

Number Of Ingredients 11

1 1/2 pounds groung beef or turkey
1 28 oz can fire roasted tomatoes
2 15.5 ox cans black beans , rinsed
3 medium zucchini
2 med onions chopped
1/4 c tomato paste
2 cloves garlic, chopped
1 T chili powder
1 t dried oregano
salt and pepper
sour cream, avocado, fresh cilantro

Steps:

  • Place all ingredients in a crockpot on low for 7-8 hours or high 4- 5 hours

SLOW-COOKED SLOPPY JOES



Slow-Cooked Sloppy Joes image

Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. -Joeanne Steras, Garrett, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 12 servings.

Number Of Ingredients 8

2 pounds ground beef
1 cup chopped green pepper
2/3 cup chopped onion
2 cups ketchup
2 envelopes sloppy joe mix
2 tablespoons brown sugar
1 teaspoon prepared mustard
12 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 337 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1251mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 18g protein.

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