Slow Cooker Black And Blue Cobbler Recipes

PRESSURE-COOKER BLACK AND BLUE COBBLER

Steps:

• In an 8-qt. electric pressure cooker, add 1 cup of water., In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 1-1/2-qt. baking dish. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Place a piece of aluminum foil loosely on top of dish to prevent moisture from getting inside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Place dish on a trivet; using foil sling, lower dish and trivet into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure., Using sling, lift dish from pressure cooker. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.

BLACK AND BLUE COBBLER

Steps:

• In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.

SLOW COOKER BLACK AND BLUE COBBLER

Steps:

• In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
• Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
• Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
• In a saucepan, combine berries, water, orange peel and remaining sugar.
• Bring to a boil.
• Remove from heat; immediately pour over batter.
• Cover and cook on high for 2 to 2 1/2 hours or until tests done.
• Turn cooker off.
• Uncover and let stand for 30 minutes before serving.