Slow Cooker Big And Spicy Chicken Hoagies Recipes

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SPICY CHICKEN HOAGIES



Spicy Chicken Hoagies image

Make and share this Spicy Chicken Hoagies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons jamaican jerk spice
3 lbs boneless skinless chicken thighs
1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
1 large onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
hot sauce (to taste)
salt and pepper (to taste)
8 hoagie rolls

Steps:

  • Generously rub the jerk seasoning over the chicken thighs.
  • Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
  • Place the chicken thighs over the vegetables.
  • In a small bowl, mix the broth and ketchup together; pour over the chicken.
  • Cover and cook on LOW for 6-8 hours.
  • Take chicken out of slow cooker; shred using two forks.
  • Replace chicken into slow cooker and mix well.
  • Season to taste with hot sauce and salt/pepper.
  • With a slotted spoon, spoon chicken mixture into hoagie buns.
  • Use extra sauce for dipping.

Nutrition Facts : Calories 394.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 141.7, Sodium 589.2, Carbohydrate 35.6, Fiber 2.1, Sugar 4.7, Protein 40.1

SLOW COOKER SPICY CHICKEN



Slow Cooker Spicy Chicken image

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.

Provided by shmeya

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h15m

Yield 3

Number Of Ingredients 8

3 skinless, boneless chicken breast halves
½ (8 ounce) jar medium salsa
¼ cup tomato sauce
2 cloves garlic, minced
1 small red onion, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 pinch salt and fresh ground pepper to taste

Steps:

  • Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g

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