Slow Cooker Beer Cheese Soup Recipe 455

SLOW-COOKER BEER CHEESE SOUP

Slow-Cooker Beer Cheese Soup image

Make this comforting, easy and cheesy soup right in the slow cooker.

Provided by Jessica Walker

Categories Side Dish

Time 8h10m

Yield 5

Number Of Ingredients 12

Ingredients

1 cup finely diced onion
1 cup finely diced or shredded carrots
1/4 cup chopped green onions (4 medium)
1 carton (32 oz) Progresso™ chicken broth
12 oz beer
1/2 teaspoon ground mustard
1 teaspoon Worcestershire sauce
4 cups shredded sharp Cheddar cheese (16 oz)
1/2 cup heavy whipping cream
1/4 cup Gold Medal™ all-purpose flour
1/4 cup water
Popped popcorn or croutons

Steps:

In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
Serve immediately topped with popcorn or croutons.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKED SAVORY CHEESE SOUP

Slow-Cooked Savory Cheese Soup image

This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
1/3 cup cold water
1 package (8 ounces) cream cheese, cubed and room temperature
2 cups shredded cheddar cheese
1 can (12 ounces) beer, optional
Optional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions

Steps:

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.

Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

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