Slow Cooker Beef And Beer Chili Recipes

CROCKPOT BEER CHILI RECIPE

Steps:

• Prepare the ingredients: Chop the cloves of garlic, onion, peppers, and cilantro. Set them aside. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
• Once the skillet is hot, add the ground beef and reduce the heat to medium. Cook the beef breaking it up into pieces until it begins to turn brown.
• Add the peppers and onions and cook for a few minutes until the vegetables begin to soften.
• Stir in the chili powder and ground cumin. Reduce the heat and cook the mixture for a few minutes longer.
• Place the beef mixture into the crockpot and add the beans, beer and crushed tomatoes.
• Gently stir the ingredients together, cover and cook on low for at least 4 hours.

SLOW COOKER CHILI WITH BEER

Steps:

• Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
• Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
• Cook on High 4 to 5 hours.

SLOW COOKER BEEF AND BEER

Steps:

• Combine all ingredients except beer in slow cooker.
• Toss until meat is well coated with ingredients.
• Pour beer over meat and stir.
• Place lid on cooker and cook on high for 5-6 hours.
• Remove bay leaf.
• Serve over noodles, rice, or mashed potatoes.