Slow Cooker Bavarian Cocktail Meatballs Recipes

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SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS



Slow-Cooker Bavarian Cocktail Meatballs image

Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 6h5m

Yield 16

Number Of Ingredients 5

2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
1 medium onion, sliced
1/4 cup firmly packed brown sugar
3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
1 (12-oz.) can beer

Steps:

  • In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
  • Cover; cook on Low setting for 5 to 6 hours.
  • Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g

COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

CONTEST-WINNING BAVARIAN MEATBALL HOAGIES



Contest-Winning Bavarian Meatball Hoagies image

When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 7

1 package (32 ounces) frozen fully cooked Italian meatballs
1/2 cup chopped onion
1/4 cup packed brown sugar
1 envelope onion soup mix
1 can (12 ounces) beer or nonalcoholic beer
12 hoagie buns, split
3 cups shredded Swiss cheese

Steps:

  • In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.

Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.

SLOW-COOKER SPANISH MANCHEGO PORK MEATBALLS



Slow-Cooker Spanish Manchego Pork Meatballs image

No need to brown these meatballs or cook this sauce before throwing in the slow cooker - the meatballs and sauce go in raw, and come out succulent and beautiful. Recipe by tablespoon.com.

Categories     Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 11

1 can (14 oz/398 mL) tomato sauce
2 tablespoons sherry vinegar
1 tablespoon honey
1 1/2 teaspoons smoked paprika
1 lb ground pork
1 1/2 cups shredded Manchego cheese (6 oz)
1/2 cup panko crispy bread crumbs
1/2 cup sliced green onions
1/4 cup milk
1 egg, slightly beaten
1 teaspoon salt

Steps:

  • Spray 3-quart slow cooker with cooking spray. In large bowl, mix tomato sauce, vinegar, honey and 1/2 teaspoon of the smoked paprika.
  • In large bowl, mix remaining 1 teaspoon smoked paprika, the pork, 1 cup of the cheese, the bread crumbs, 1/4 cup of the green onions, the milk, egg and salt. Shape into about 24 (1 1/2-inch) meatballs; add to bowl with sauce, and gently stir to coat meatballs in sauce. Gently pour meatball mixture into slow cooker.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in centre of meatball reads 165°F; stir. Serve meatballs with remaining 1/2 cup cheese and 1/4 cup green onions.

Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 50 mg, Protein 11 g, SaturatedFat 4 g, ServingSize 12 servings (2 meatballs each), Sodium 500 mg, TransFat 0 g

SLOW COOKER ZESTY COCKTAIL MEATBALLS



Slow Cooker Zesty Cocktail Meatballs image

Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!

Provided by Candace Michelle

Categories     Meat

Time 2h45m

Yield 50 meatballs, 16 serving(s)

Number Of Ingredients 8

1 egg
10 1/2 ounces cab condensed French onion soup
2 cups seasoned stuffing mix or 2 cups seasoned croutons, crushed
2 lbs ground beef
1 (15 ounce) can tomato sauce
1/3 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons vinegar

Steps:

  • In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
  • Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
  • In a medium bowl combine sauce ingredients. Pour over meatballs.
  • Cover and cook on high about 2 hours.

Nutrition Facts : Calories 163.4, Fat 9.2, SaturatedFat 3.5, Cholesterol 51.8, Sodium 378.4, Carbohydrate 8.2, Fiber 0.5, Sugar 6.3, Protein 11.9

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