Slow Cooker Barbecue Pulled Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PULLED PORK BARBEQUE



Slow Cooker Pulled Pork Barbeque image

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

SLOW-COOKER PULLED PORK



Slow-Cooker Pulled Pork image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by By Sarah Caron

Categories     Entree

Time 7h45m

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g

SLOW COOKER BBQ PULLED PORK SANDWICH



Slow Cooker BBQ Pulled Pork Sandwich image

See recipe video above. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Add a classic coleslaw then pile it high onto buns! Great food for gatherings - easy and good value to feed a crowd. Make this in the slow cooker, oven or pressure cooker.

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Party Food

Time 8h15m

Number Of Ingredients 19

2 tbsp brown sugar
2 tsp paprika powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin powder
3/4 tsp mustard powder
1 tsp salt
1/2 tsp black pepper
1.5 - 2.2 kg/ 3 - 4.5 lb pork shoulder or butt (, skinless and boneless (Note 1))
3/4 cup apple cider or apple juice ((Note 2))
1 quantity Coleslaw
6 - 8 bread rolls
1 cup pork juices from slow cooker, once cooked
2 1/2 cups ketchup
1/2 cup apple cider vinegar
2/3 cup brown sugar
1 1/2 tsp each black pepper, onion (or garlic powder), mustard powder
1 tbsp lemon juice
1 tbsp Worcestershire sauce

Steps:

  • Mix together Rub then rub all over the pork. Optional: Marinate for 1 hour.
  • Place in the slow cooker and pour over apple cider. Slow cook for 8 hours on low or pressure cook for 1 hr 30 minutes on high. (Note 3)
  • Remove pork from liquid into a roasting pan. Reserve liquid.
  • OPTIONAL: Roast pork for 20 - 30 minutes at 180C/350F until browned (Note 4). Meanwhile, make BBQ Sauce.
  • Shred pork with forks - it should be fall apart tender (see video).
  • Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping in sauce, plus a bit extra on the side.
  • To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own.

Nutrition Facts : ServingSize 295 g, Calories 670 kcal

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

Provided by Food Network

Categories     main-dish

Time 8h30m

Yield 10 to 12 servings

Number Of Ingredients 10

1 tablespoon olive oil or vegetable oil
One 3- to 4-pound bone-in pork shoulder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 tablespoons yellow mustard
1/2 cup light brown sugar
One 12-ounce can spiced soda, such as Dr. Pepper
1 teaspoon mesquite liquid smoke
12 sandwich buns

Steps:

  • Heat a large cast-iron skillet over medium-high heat.
  • Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.
  • Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.
  • Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)

Provided by Margaux Laskey

Categories     meat, sandwiches, main course

Time 10h

Yield 6 to 8 servings

Number Of Ingredients 11

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons hot or sweet smoked paprika
2 teaspoons salt, plus more to taste
1 teaspoon black pepper, plus more to taste
3 to 4 pound boneless pork shoulder or pork butt, trimmed of most of its excess fat
2 tablespoons vegetable oil, plus additional for greasing
1 yellow onion, chopped (optional)
1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer
1/2 to 1 1/2 cups homemade or store-bought barbecue sauce
Hot sauce (optional)

Steps:

  • In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
  • Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
  • Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

ULTIMATE SLOW COOKER PULLED PORK



Ultimate Slow Cooker Pulled Pork image

Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 8h30m

Yield Makes approximately 3 1/2 pounds, 10 servings

Number Of Ingredients 17

1 (4 1/2 to 5 pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed
2 teaspoons salt, plus more as needed
1 teaspoon fresh ground black pepper
2 tablespoons neutral flavored oil
1 medium onion, peeled and chopped small
4 cloves garlic, peeled and minced
2 tablespoons tomato paste
1 tablespoon ancho or mild chili powder, see our homemade chili powder recipe
2 teaspoons ground cumin
1 cup water
3 tablespoons apple cider vinegar
1 tablespoon fish sauce or 1 tablespoon Worcestershire sauce
Bread rolls
Coleslaw, see our mayonnaise based coleslaw recipe or our mayo-free coleslaw
Pickles
Barbecue sauce, see our bacon bourbon barbecue sauce recipe
Hot Sauce

Steps:

  • Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).
  • Heat oil in a wide skillet over medium heat. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. Stir in the tomato paste, chili powder, and cumin. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan.
  • Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
  • Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat.
  • Remove the cooking liquid and skim most of the fat from its surface. Discard the fat then set the cooking liquid aside.
  • If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you're not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.

Nutrition Facts : ServingSize 1/10 of the recipe (assumes 10 servings), Calories 404, Protein 28 g, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 109 mg

SLOW COOKER PULLED PORK



Slow Cooker Pulled Pork image

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Provided by Livie's Mommy

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 7h10m

Yield 8

Number Of Ingredients 4

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 49.4 g, Cholesterol 49.1 mg, Fat 5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 990.1 mg, Sugar 21.3 g

SLOW COOKER BARBECUE PULLED PORK



Slow Cooker Barbecue Pulled Pork image

This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.

Provided by Donna Mohr Bungo

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 11h45m

Yield 16

Number Of Ingredients 14

4 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon white sugar
1 tablespoon ground white pepper
1 teaspoon cayenne pepper, or more to taste
1 (7 pound) bone-in pork shoulder roast
¼ cup water
½ teaspoon liquid smoke flavoring
2 cups barbecue sauce

Steps:

  • Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
  • Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
  • Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
  • Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
  • Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.

Provided by Jennifer Draper

Categories     Main Course

Time 4h15m

Number Of Ingredients 5

3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

Steps:

  • Rub pork shoulder with seasoning and place in slow cooker
  • Mix together bbq sauce, vinegar and broth and add to slow cooker
  • Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
  • Remove pork and shred
  • Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
  • Add additional BBQ sauce if desired

Nutrition Facts : Calories 172 kcal, Carbohydrate 6 g, Protein 25 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 185 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

THE EASIEST AND BEST BBQ PULLED PORK RECIPE (SLOW COOKER)



The easiest and best BBQ pulled pork recipe (slow cooker) image

I had trouble finding a recipe that didn't have a million ingredients but this one is amazing so thought I'd share!

Provided by lmcp1981

Time 10h2m

Yield Makes 12-16 floury baps - depending on size of joint.

Number Of Ingredients 3

Boneless pork shoulder with skin/fat on
1 carton of the cheapest concentrated apple juice
2 Jars of BBQ cooking sauce (asda Maple BBQ sauce is lovely)

Steps:

  • Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.
  • Slow cook on low setting overnight - a good 10-12 hours if you can manage it.
  • Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.
  • Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.
  • Stir in the BBQ sauce and cook on low for another hour or until ready to serve.
  • Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!

PERFECT SLOW COOKER PULLED PORK



Perfect Slow Cooker Pulled Pork image

A truly easy, foolproof recipe for slow cooker pulled pork with a homemade bbq sauce.

Provided by Vered DeLeeuw

Categories     Main Course

Time 8h30m

Number Of Ingredients 8

3 lb. pork butt roast
7 oz tomato paste ((3/4 cup))
3/4 cup balsamic vinegar
1 teaspoon smoked salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon stevia glycerite ((or 2 tablespoons honey))

Steps:

  • Place the pork in your slow cooker.
  • In a medium bowl, whisk together the barbecue sauce ingredients. Pour over the pork and use your hands to make sure the pork is well-coated.
  • Cover and cook on LOW for 8 hours.
  • Carefully remove the lid (hot steam will escape). Increase the heat to HIGH. Use two forks to shred the meat and mix it well with the sauce (remove the butcher twine if needed). Cover and cook until slightly thickened, 15-30 more minutes, then serve.

Nutrition Facts : ServingSize 6 oz, Calories 529 kcal, Carbohydrate 8 g, Protein 40 g, Fat 36 g, Sodium 882 mg, Fiber 1 g, Sugar 3 g

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

Serve this tender and flavorful slow cooker BBQ pulled pork to your family.

Provided by Ernest D. Green

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

2 (18 ounce) bottles BBQ sauce
¼ cup brown sugar
1 tablespoon Worcestershire sauce
½ tablespoon seasoned salt (such as Lawry's®)
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 (2 pound) pork shoulder roast
8 hamburger buns, split

Steps:

  • Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.
  • Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.

Nutrition Facts : Calories 485.8 calories, Carbohydrate 74.8 g, Cholesterol 44.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 1879.3 mg, Sugar 39.8 g

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

This is a better version than others found on here - and is also one that I do for friends. Tastes great served in a freshly baked bap with apple sauce.

Provided by robhughes72

Time 8h30m

Yield Makes 6 Decent Baps

Number Of Ingredients 0

Steps:

  • Day 1 : Mix all the ingredients for the Dry Rub and rub into the pork, Place in bowl, cover and leave in fridge overnight.
  • Day 2: Remove pork from fridge and allow to stand for an hour at room temperature. Heat some oil in a large frying pan, and sear all sides of the pork on high heat.
  • Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low
  • Make the Barbeque sauce by mixing and heating all the ingredients until the sugar disolves. Let cool.
  • Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
  • If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine.

More about "slow cooker barbecue pulled pork recipes"

EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...
easy-slow-cooker-pulled-pork-how-to-make-pulled-pork-in image
2020-10-01 Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. Remove …
From delish.com
5/5 (45)
Category Dinner, Lunch, Main Dish
  • Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker.
  • Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture.
  • Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.


SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
slow-cooker-pulled-pork-slow-cooker image
2021-08-06 Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the …
From goodhousekeeping.com
Category Barbeque, Dinner
Calories 332 per serving
  • In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste.
  • Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight.
  • If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.


SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...
slow-cooker-georgia-pulled-pork-barbeque-recipe-trisha image
2015-06-07 For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to …
From foodnetwork.com
5/5 (55)
Difficulty Easy
Category Main-Dish
Steps 4
  • For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat. Cook, stirring constantly until the water has almost evaporated. Add the vinegar, tomato juice, pepper, garlic powder, cayenne and hot sauce and mix well. Bring to a boil, and then stir in the sugar. Immediately remove from the heat. Set 1 cup aside for the roast. Let the remaining sauce cool completely, then refrigerate for later use.
  • For the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, paprika, salt and pepper and rub it over the pork roast. Then place in the slow cooker on top of the onions. Drizzle the reserved 1 cup of sauce over the roast. Cook the roast in the slow cooker on low for 10 to 12 hours, checking after 10 hours for tenderness.
  • Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.


SLOW COOKER BBQ PULLED PORK RECIPE - MCCORMICK
slow-cooker-bbq-pulled-pork-recipe-mccormick image
Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ. 1 Place pork in slow cooker. 2 Mix Seasoning Mix, ketchup, brown …
From mccormick.com
Cuisine Deep South
Category Entrees
Servings 10


SLOW COOKER BARBECUED PULLED PORK RECIPE - MELISSA RUBEL ...
2013-12-07 In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, …
From foodandwine.com
5/5
Category Pulled Pork
  • In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, shred the meat.
  • Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper and serve.


SLOW COOKER BBQ PULLED PORK - HOST THE TOAST
2020-01-29 Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over …
From hostthetoast.com
4.9/5 (22)
Total Time 10 hrs 20 mins
Servings 14-16
  • In the bowl of a slow cooker, whisk together the bbq sauce, chicken stock, apple cider vinegar, and liquid smoke. Add in the onions and garlic and stir to combine.
  • Combine all of the spices in a small bowl and rub all around the pork, including inside any folds in the meat. There should not be any remaining spices when finished.
  • Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred.


EASY SLOW COOKER BBQ PULLED PORK - JUST SLOW COOKER RECIPES
2020-03-24 In your slow cooker place the diced onion and garlic in the base. Add the pork shoulder and season well with salt & pepper. Add the bbq sauce and spread over the whole …
From justslowcooker-recipes.com
4.5/5 (22)
Category Dinners
Servings 4
Total Time 10 hrs 20 mins


SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
2007-05-01 This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking …
From myrecipes.com
5/5 (50)
Calories 584 per serving
  • Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
  • When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
  • Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.


BARBECUED PULLED PORK - RICARDO
2016-09-06 Barbecue Sauce. In the slow cooker, combine all the ingredients. Roast. Add the meat and baste well with the sauce. Season with salt and pepper. Cover and cook on low for 8 …
From ricardocuisine.com
5/5 (209)
Category Main Dishes
Servings 8
Total Time 8 hrs 15 mins


EASY SLOW COOKER BBQ PULLED PORK RECIPE - FROM SCRATCH FAST
2020-09-15 Cover and cook until the pork is tender and pulls apart easily with a fork, about 9 to 10 hours on low or 7 to 8 hours on high. Switch the slow cooker off, and transfer the pork to …
From fromscratchfast.com
Category Main Course
Total Time 7 hrs 15 mins
  • In a small bowl, mix together the smoked paprika, granulated garlic, ground mustard, cayenne pepper and brown sugar. Season the pork generously with salt and pepper, and rub it all over with the spice mixture. If you have the time, refrigerate the pork in an airtight container or ziptop bag overnight.
  • Arrange the onion and garlic in the bottom of a 5- to 7-quart slow cooker and pour in the vinegar and honey. Place the pork on top. Cover and cook until the pork is tender and pulls apart easily with a fork, about 9 to 10 hours on low or 7 to 8 hours on high.
  • Pile the pulled pork into buns and serve with additional barbecue sauce on the side for drizzling. If you'd like, serve the sandwiches with this Red Cabbage and Sweet Corn Coleslaw!


SLOW COOKER PULLED PORK BARBECUE - BIGOVEN
Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 ...
From bigoven.com
4.6/5 (177)
Category Main Dish
Cuisine American
Total Time 14 hrs 20 mins


SLOW COOKER PULLED PORK UK - SIMPLE CHEF RECIPE
2022-02-01 Slow cooker pork shoulder is a great meal prep option because it’s easy to make, delicious and the pulled pork can portioned, frozen and reinvented into a variety of other meals. Combine all ingredients (besides pork, stock and bbq sauce) rub this all over the pork leg. Ingredients include a boneless pork shoulder, sweet paprika, cayenne pepper, chopped …
From simplechefrecipe.com


EASY BBQ PULLED PORK - SLOW COOKER METHOD - YOUTUBE
Easy BBQ pulled pork recipe in the slow cooker. It's as simple as trimming your pork butt, season it and let cook low and slow. Shred, add your favorite BBQ ...
From youtube.com


SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...
Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. …
From carrot.recipes.does-it.net


TOP 10 BEST PULLED PORK SLOW COOKER RECIPE IN 2022
The Best Pulled Pork Slow Cooker Recipe 2022 You can trust our selection for the Best Pulled Pork Slow Cooker Recipe of 2022. Because We have worked hard studying and analyzing these Pulled Pork Slow Cooker Recipe and rating them. It was a difficult job to list only 10 products for you where thousands of them available online. I hope it will ...
From bestreviewstalk.com


Related Search