SLOW-COOKER BEEF BARBACOA
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It's an amazing alternative to ground beef tacos or even pulled pork carnitas. It's also versatile. You can have a soft taco bar and let people make their own-or offer mouthwatering Mexican pizzas or rice bowls. -Holly Sander, Lake Mary, Florida
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.Freeze option: Place shredded beef in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.
Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 652mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY
These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
Provided by Scott Loitsch
Categories Dinner
Time 8h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
- Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
- In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
- Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.
- Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
- To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 54 grams, Sugar 1 gram
SLOW COOKER BEEF BARBACOA
A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.
Provided by lizbot1
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
- Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.1 g, Cholesterol 77.3 mg, Fat 18.8 g, Fiber 2.8 g, Protein 22 g, SaturatedFat 7.3 g, Sodium 350.2 mg, Sugar 4 g
TASTY'S BARBACOA-STYLE BEEF TACOS
Make and share this Tasty's Barbacoa-Style Beef Tacos recipe from Food.com.
Provided by Splash035
Categories Meat
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the Roast into approximately 6 to 8 large chunks.
- Season well with salt and pepper on all sides.
- Heat oil in a large skillet and sear the beef chunks on all sides until browned.
- Transfer seared meat to slow cooker.
- In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper.
- Mix well, then pour over beef in the slow cooker. and add bay leaves.
- Cover and cook on low for 8-10 hours, until meat shreds easily.
Nutrition Facts : Calories 225.8, Fat 9.5, SaturatedFat 4.2, Cholesterol 99.8, Sodium 199.9, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 32.6
SLOW COOKER BARBACOA BEEF RECIPE
This Slow Cooker Barbacoa Beef is derived from the traditional mexican dish. Easy and Delicious. Always a pleasure!
Provided by Slow Cooker Society
Categories Main
Time 8h15m
Yield 6 serves
Number Of Ingredients 7
Steps:
- Simply follow the instructions on the video.
- Cook on high for 8 hours or on low for 12 hours.
Nutrition Facts : Nutrition InformationServing size 6 serves
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- Heat a large non-stick skillet to medium-high (add 1 tablespoon olive oil if using a stainless pan). Liberally season chuck roast with salt & pepper. Add to skillet and sear on all sides until it naturally releases for pan. Transfer to slow cooker.
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- In a skillet, heat oil over medium-high heat. Add beef and cook until the meat is browned (1 min each side). Place the meat in a slow cooker.
- In a bowl, combine broth, chipotle peppers in adobo sauce, chopped garlic, vinegar, lime juice, ground cumin, oregano, and cloves. Season with salt and pepper to taste. Mix. Pour over the mat and add bay leaves. Stir.
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- Add all the ingredients, except beef and bay leaves to a blender and puree until the mixture is smooth.
- Add the beef chunks to the slow cooker. If you have time, for extra flavor, you can saute them in a pan and after that transfer to the slow cooker.
- Cook for about 4-6 hours on HIGH or for about 8-10 hours on LOW. The beef is very tender and falls apart when shredded with a fork.
SLOW COOKER BARBACOA BEEF • ONE LOVELY LIFE
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5/5 (1)Calories 219 per servingCategory Dinner
- If you plan to sear the beef first, heat the oil in a large Dutch oven or pan over medium heat. Brown the beef on all sides. (Do this in batches, if necessary, so you don’t crowd the pot.) Transfer browned beef to the crock of your slow cooker.
- In a blender or food processor, combine chipotle chiles, green chilies, garlic, vinegar, cumin, oregano, salt, pepper, cloves, and broth. Pulse or puree mixture until fairly smooth. (A little texture is fine, you just don’t want any large pieces.)
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