Slow Cooker Balsamic Beef Sandwiches Recipes
SLOW-COOKER BALSAMIC BEEF SANDWICHES
Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with Italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.
- Spray 5- to 6-quart slow cooker with cooking spray. Place onion in cooker. Top with beef. Pour dressing over beef and onion.
- Cover and cook on Low heat setting 8 to 9 hours.
- Place beef on cutting board; remove netting or strings. Cut or shred beef into small pieces. Return beef to cooker. To serve, spread cut sides of buns with tomato spread; sprinkle with basil. Layer beef, onion mixture and cheese in buns.
Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 3 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1100 mg, Sugar 11 g, TransFat 1 g
SLOW COOKER BALSAMIC BEEF AND ONIONS
I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.
Provided by Rennierich
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g
BALSAMIC BEEF HOAGIES
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through., Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 549 calories, Fat 26g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 669mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
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