Slow Cooker Bacon Ranch Chicken And Pasta Recipes

SLOW COOKER CRACK CHICKEN

Slow Cooker Crack Chicken image

This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.

Provided by Alyssa Rivers

Categories Dinner

Time 6h10m

Number Of Ingredients 6

Ingredients

3 pounds Boneless Skinless Chicken Breasts
2 packets dry ranch seasoning or try my Homemade Ranch Seasoning
2 8 ounce cream cheese
6 slices bacon (cooked and crumbled)
1 cup cheddar cheese
chopped green onions for garnish

Steps:

In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

Nutrition Facts : Calories 427 kcal, Carbohydrate 1 g, Protein 56 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 180 mg, Sodium 527 mg, Sugar 1 g, ServingSize 1 serving

RANCH AND BACON CHICKEN WITH PENNE PASTA

Ranch and Bacon Chicken with Penne Pasta image

This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!

Provided by Bonnie36117

Categories Meat and Poultry Recipes Pork

Time 5h45m

Yield 8

Number Of Ingredients 13

Ingredients

2 ½ pounds skinless, boneless chicken breast halves
2 teaspoons kosher salt
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon dried thyme
5 cups chicken broth
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 (16 ounce) package penne pasta
1 cup milk
1 (8 ounce) package bacon
2 cups shredded Cheddar cheese, or more to taste

Steps:

Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.

Nutrition Facts : Calories 657.9 calories, Carbohydrate 46.6 g, Cholesterol 157.7 mg, Fat 28.8 g, Fiber 2.1 g, Protein 51.4 g, SaturatedFat 15 g, Sodium 2239.7 mg, Sugar 4.3 g

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

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