Slow Cooker Bacon Corn Chowder Recipe 455

SLOW COOKER BACON CORN CHOWDER

Slow Cooker Bacon Corn Chowder image

Make and share this Slow Cooker Bacon Corn Chowder recipe from Food.com.

Provided by DrGaellon

Categories Chowders

Time 8h50m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 yukon gold potatoes, peeled and diced
2 onions, diced
1 garlic clove, minced
3 -5 pieces bacon, chopped
2 1/2 cups corn kernels
1 teaspoon paprika (smoked or sweet)
1/2 teaspoon dried thyme
1/2 teaspoon table salt
1/2 teaspoon ground black pepper
2 cups chicken broth
2 1/4 cups water
4 teaspoons all-purpose flour
2 cups broccoli florets
1/3 cup whipping cream (35% fat)
1/2 cup shredded sharp cheddar cheese

Steps:

In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of corn, paprika, thyme, salt, pepper, chicken broth and 2 cups of water. Cover and cook on low 6-8 hours or until potatoes are tender. When cooked, break up potatoes roughly using a potato masher.
Whisk flour with 1/4 cup water until smooth. Stir into slow cooker.
Add remaining corn, broccoli and cream. Cover and cook on high about 20 minutes, until slightly thickened and broccoli is tender. Serve, topping each bowl with a generous pinch of cheese.

SLOW COOKER BACON & CORN CHOWDER RECIPE - (4.5/5)

Slow Cooker Bacon & Corn Chowder Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1/2 pound bacon, cut into 1-inch pieces
2 cups cubed peeled potatoes
2 cups frozen corn (from 12 ounce bag), thawed
1/2 cup onion, chopped
1/2 cup carrots, chopped
1/2 cup red bell pepper, chopped
1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
1 can (14.75 ounce) cream style sweet corn
1 tablespoon sugar
1 cup milk

Steps:

Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings. Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine. Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper. Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired. If corn is in season, use fresh corn cut from the cob instead of frozen.

SLOW-COOKED CORN CHOWDER

Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

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