Slow Cooker Au Jus Pot Roast Recipes

SLOW COOKER BEEF AU JUS

Steps:

• Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

SLOW COOKER MISSISSIPPI PORK ROAST

Steps:

• 1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.
• 2. Cook on low 6 hours.
• 3. Shred with fork and serve.

SLOW-COOKER HOT BEEF SANDWICHES AU JUS

Steps:

• Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
• Cover; cook on low setting for 8 to 10 hours.
• Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

CROCK POT ROAST WITH GRAVY

Steps:

• Place roast in a 6 quart Slow Cooker and add water.
• Sprinkle gravy mix and spread soups on top.
• Cook on low for 8-10 hours until roast is fork tender.

MISSISSIPPI POT ROAST {THE BEST EVER POT ROAST}

Steps:

• Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
• Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

SLOW COOKER MISSISSIPPI POT ROAST & VIDEO

Steps:

• Heat up a large non-stick pan on high.
• Add oil to hot skillet.
• You want it really hot here to brown or "sear" the beef quickly.
• Take a paper towel and make sure you dry both sides of the pot roast.
• Season with a little bit of pepper.
• Once the skillet is nice and hot, add the roast.
• Allow the roast to cook for about 2-3 minutes until it is golden brown.
• Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
• Transfer meat to slow cooker.
• Sprinkle packets of dry ranch dressing and Au Jus over pot roast.
• Top with a stick of butter then place peppers on and around roast.
• Cover and cook on low for 8 hours.
• Take two forks and start shredding the meat.
• Discard any big fatty pieces.
• Serve over mashed potatoes or rice.

SLOW COOKER AU JUS POT ROAST

Steps:

• Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
• Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
• Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
• Set cooker to Low and cook until meat is tender, 8 to 10 hours.

SLOW COOKER MISSISSIPPI POT ROAST RECIPE

Steps:

• Season roast with salt and pepper on all sides. Sprinkle roast with flour and rub in to coat.
• Heat oil in a large skillet over MED HIGH heat. Once oil is hot and shimmering, add the roast and cook for about 3 minutes per side, or until deeply golden brown. Remove to slow cooker insert.
• Pour beef broth in the skillet, using a wooden spoon to scrape the browned bits from the bottom. Stir in garlic powder and onion powder.
• Transfer broth to the slow cooker insert. Add the pepperoncini liquid, and scatter peppers around the roast.
• In a small mixing bowl, add the mayonnaise, vinegar, milk, parsley, dill, chives, and paprika. Stir together until smooth and combined.
• Pour the ranch over the top of the roast in the slow cooker, then top with the butter.
• Cover and cook on LOW for 8 hours.
• Remove peppers and add roast to a mixing bowl. Using two forks, shred meat. Add a ladle or two of cooking liquid to the shredded meat and toss to combine.
• Transfer remaining liquid from the slow cooker to a saucepan, removing any solids that remain. Heat over MED heat.
• In a small bowl, combine milk and cornstarch, stirring until smooth. Stir into the saucepan and simmer the sauce for several minutes, or until thick enough to coat the back of a spoon.
• Serve roast with mashed potatoes or egg noodles, drizzled liberally with sauce and garnished with a sprinkle of minced parsley.

BEST SLOW COOKER MISSISSIPPI POT ROAST

Steps:

• Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
• Once finished, shred with a fork and serve! Enjoy!