Slow Cooker Asian Turkey And Vegetables Recipes
HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
SLOW-COOKER ASIAN TURKEY AND VEGETABLES
Frozen stir-fry vegetables and zesty Szechuan sauce bring beautiful color and nutrition to a savory turkey dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 6
Steps:
- In 3- to 4-quart slow cooker, place turkey. In small bowl, mix dry seasoning mix and 1 cup water; pour over turkey.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove turkey from cooker; place on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces; return to cooker. Stir in both boxes of vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are thoroughly heated.
- Meanwhile, cook rice in 4 cups water as directed on package. Stir vegetable and turkey mixture. Serve over rice.
Nutrition Facts : Calories 440, Carbohydrate 68 g, Cholesterol 95 mg, Fat 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 8 g, TransFat 0 g
SLOW-COOKER CHICKEN AND VEGETABLES WITH PINEAPPLE
Enjoy hearty dinner tonight with this Asian-style slow cooked zesty chicken thighs and vegetables recipe that's served over rice!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h45m
Yield 6
Number Of Ingredients 12
Steps:
- In 3 1/2 to 4-quart slow cooker, combine chicken and soy sauce; mix to coat evenly. Add carrots, water chestnuts and reserved pineapple juice. Stir to combine.
- Cover; cook on low setting for 4 to 5 hours.
- About 30 minutes before serving, cook rice in water as directed on package.
- Meanwhile, in small bowl, combine sweet-and-sour sauce, cornstarch and gingerroot; stir until well blended. Stir into chicken mixture. Add pea pods, onions and pineapple chunks; stir gently to mix. Increase heat setting to high; cover and cook an additional 20 to 25 minutes or until pea pods are crisp-tender. Serve chicken mixture over rice.
Nutrition Facts : Calories 490, Carbohydrate 75 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 450 mg, Sugar 12 g
ASIAN CHICKEN DRUMSTICKS IN THE SLOW COOKER
You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!
Provided by Kristin Maxwell
Categories Appetizer Main Course
Time 5h10m
Number Of Ingredients 9
Steps:
- Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
- Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
- Garnish with green onion and sesame seeds if desired. Serve over rice.
Nutrition Facts : ServingSize 2 drumsticks, Calories 339 kcal, Carbohydrate 22 g, Protein 29 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 139 mg, Sodium 1477 mg, Sugar 20 g
SLOW COOKER TURKEY AND VEGETABLES
This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.
Provided by fozziesmom
Categories Fruits and Vegetables Vegetables Squash
Time 8h25m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. Pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. Place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover, and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.
Nutrition Facts : Calories 339 calories, Carbohydrate 34.3 g, Cholesterol 127.3 mg, Fat 6.2 g, Fiber 9.2 g, Protein 36.5 g, SaturatedFat 1.4 g, Sodium 888.4 mg, Sugar 7.3 g
SLOW-COOKED TURKEY ROAST WITH VEGETABLES
Boneless turkey, carrots, potatoes and onions prepared in the slow cooker
Provided by Butterball
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onion in slow cooker. Combine soup, water, poultry seasoning and salt in small bowl. Pour evenly over vegetables.
- Remove turkey from package. Pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking. Sprinkle seasoning blend over turkey. Place over vegetables. Cover with lid.
- Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer.
- Remove turkey from slow cooker. Let stand 10 minutes.
- Meanwhile, stir potato flakes into vegetables in slow cooker. Let stand, covered, 5 minutes. Remove string netting from turkey; carve into slices. Serve with the vegetable mixture.
Nutrition Facts : Calories 270, Fat 5 g, Cholesterol 75 mg, Sodium 1610 mg, Protein 32 mg, ServingSize 8
SLOW-COOKED TURKEY ROAST WITH VEGETABLES
Boneless turkey, carrots, potatoes and onions prepared in the slow cooker. This homestyle dish is great for a winter's day or in the summer because it doesn't heat up your kitchen. Serve with a fresh fruit salad and dinner rolls to complete your meal.
Provided by Allrecipes Member
Time 8h20m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onions in slow cooker. Combine soup, water, poultry seasoning and salt in small bowl. Pour evenly over vegetables.
- Remove turkey from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking. Sprinkle seasoning blend over turkey; place over vegetables. Cover with lid.
- Cook on LOW 6 to 8 hours, or until turkey reaches 170 degrees F when tested in center with meat thermometer.
- Remove turkey from slow cooker. Let stand 10 minutes. Meanwhile, add potato flakes and parsley, if desired, to vegetables in slow cooker; mix well. Let stand, covered, 5 minutes. Remove string netting from turkey; carve into slices. Serve with the vegetable mixture.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 27 g, Cholesterol 108.3 mg, Fat 8.6 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 2.4 g, Sodium 2079.6 mg, Sugar 4.8 g
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