Slow Cooker Asian Snack Mix Recipes

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25 BEST ASIAN SLOW COOKER RECIPE COLLECTION



25 Best Asian Slow Cooker Recipe Collection image

Skip ordering takeout and make these Asian slow cooker recipes instead! From lo mein to teriyaki chicken to beef and broccoli, it's so easy to make your favorite dishes at home.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Slow Cooker Honey Garlic Chicken
Slow Cooker Lo Mein
Slow Cooker Mongolian Beef
Crockpot Sesame Chicken
Slow Cooker Teriyaki Chicken
Slow Cooker Beef and Broccoli
Slow Cooker General Tso's Chicken
Slow Cooker Orange Chicken
Slow Cooker Chinese Pulled Pork
Slow Cooker Honey Garlic Chicken
Slow Cooker Asian Chicken Lettuce Wraps
Kung Pao Chicken - Slow Cooker
Crock-Pot Saucy Asian Ribs
Slow Cooker Chicken Wonton Soup
Slow Cooker Ramen Noodles Recipe
Slow Cooker Chicken Tikka Masala
Crockpot Sweet and Sour Chicken
Slow Cooker Thai Pineapple Vegetarian Curry
Vegan Crockpot Chinese Hot Pot
Slow Cooker Chinese Barbecue Pork
Slow Cooker Chinese Spare Ribs
Slow Cooker Hot And Sour Soup
Crock-Pot Chicken Chow Mein Recipe
Slow Cooker Chop Suey
Asian Crockpot Meatballs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian slow cooker dish in 30 minutes or less!

Nutrition Facts :

ASIAN SNACK MIX (1/2 RECIPE)



Asian Snack Mix (1/2 Recipe) image

Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 14

Number Of Ingredients 10

2 cups Corn Chex™ cereal
2 cups Bugles® original corn snacks
1 cup chow mein noodles
1/2 cup pretzel sticks
1/2 cup salted peanuts
3 tablespoons butter or margarine
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1/2 package (1-oz size) chow mein oriental seasoning mix (2 tablespoons)
1/2 cup wasabi-coated peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

ASIAN SNACK MIX



Asian Snack Mix image

A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose not to use them in this recipe, substitute 1 cup sesame sticks. You can choose if you want to cook in the microwave or oven. From the Betty Crocker website.

Provided by Porfavorcorona

Categories     < 60 Mins

Time 45m

Yield 28 1/2 cup

Number Of Ingredients 10

4 cups Corn Chex
4 cups Bugles original flavor snacks
2 cups chow mein noodles
1 cup pretzel stick
1 cup salted peanuts
6 tablespoons butter (or margarine)
1 teaspoon garlic powder
2 tablespoons soy sauce
1 (1 ounce) package chow mein oriental seasoning mix
1 cup wasabi peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
  • Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
  • Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
  • Spread on paper towels; cool 15 minutes.
  • Place in serving bowl; stir in wasabi-coated peas.
  • Store in airtight container.
  • Oven Directions:
  • Heat oven to 250°F
  • In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In 1-quart saucepan, melt butter over medium heat.
  • Remove from heat.
  • Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
  • Pour over cereal mixture, stirring until evenly coated.
  • Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
  • Spread on paper towels; cool 15 minutes.
  • Place in serving bowl; stir in wasabi-coated peas.
  • Store in airtight container.

ASIAN SNACK MIX



Asian Snack Mix image

Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles add an Asian taste adventure to Chex® cereal mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 28

Number Of Ingredients 10

4 cups Corn Chex™ cereal
4 cups Bugles® original corn snacks
2 cups chow mein noodles
1 cup pretzel sticks
1 cup salted peanuts
6 tablespoons butter or margarine
1 teaspoon garlic powder
2 tablespoons soy sauce
1 package (1 oz) chow mein oriental seasoning mix
1 cup wasabi-coated peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER SNACK MIX



Slow Cooker Snack Mix image

A very easy way to make snack mix. If desired, reduce the cereals to 3 cups each and add 3 cups of corn chips.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 3h15m

Yield 3 quarts

Number Of Ingredients 9

4 cups crispy wheat cereal squares, bite size
4 cups Cheerios toasted oat cereal
3 cups thin pretzel sticks
1 (12 ounce) can salted peanuts
1/4 cup butter, melted
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon seasoning salt

Steps:

  • Combine cereals, pretzels, and nuts in a large bowl and set aside.
  • Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
  • Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 969.3, Fat 75.4, SaturatedFat 18.6, Cholesterol 43.6, Sodium 1373.7, Carbohydrate 55, Fiber 14, Sugar 6.6, Protein 33.4

LITTLEMAFIA'S ASIAN SNACK MIX



Littlemafia's Asian Snack Mix image

Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.

Provided by littlemafia

Categories     Lunch/Snacks

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 16

2 cups crispy corn flakes cereal (such as Corn Chex)
2 cups crispy rice cereal, squares (such as Rice Chex)
2 cups sesame rice crackers, broken
1 cup tiny fat-free pretzel twists
3/4 cup wasabi peas
1/4 cup dry roasted salted peanut
3 tablespoons unsalted butter
1 tablespoon sugar
1 tablespoon curry powder
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
cooking spray

Steps:

  • Combine the first 6 ingredients in a large bowl; set aside.
  • Melt the butter in a small saucepan over medium heat.
  • Add sugar and remaining ingredients, stirring with a whisk.
  • Pour butter mixture over cereal mixture, tossing gently to coat.
  • Spread the mixture onto a jelly roll pan coated with cooking spray.
  • Bake at 200° for 45 minutes.
  • Cool completely before serving.

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