Slow Cooker Asian Braised Pork Recipes
SLOW COOKER ASIAN BRAISED PORK
Once it's prepped and in the slow cooker, you'll notice this recipe doesn't provide much liquid-but not to worry, it's just enough to keep the meat moist and allow it to caramelize over several hours.
Categories pork recipes easy recipes slow cooker braised pork slow cooked pork asian recipes easy pork recipes slow cooker pork recipes chinese recipes
Time 6h
Yield 4
Number Of Ingredients 11
Steps:
- In a 5- to 6-qt slow cooker, combine the soy sauce, allspice, red pepper, 1/4 cup of the brown sugar and the sliced ginger. Add the pork and toss to coat. Cover and cook until the meat is tender, on low for 7 to 8 hours or on high for 5 to 6 hours.
- Thirty minutes before serving, cook the rice according to package directions. In a large bowl, whisk together the vinegar, the remaining Tbsp brown sugar, the grated ginger, and 1/4 tsp each salt and pepper. Add the cucumber and onion and toss to combine. 3 Spoon the pork over the rice and serve with the cucumber salad.
Nutrition Facts : Calories 641 calories
AMAZING MELT IN THE MOUTH BRAISED PORK BELLY RECIPE
Extremely tender melt in the mouth Crock Pot pork belly. Serve it on rice and with boiled eggs, simply amazing!
Provided by Slow Cooker Society
Categories Main
Time 6h20m
Yield 5 plates
Number Of Ingredients 12
Steps:
- Cut the pork belly into large pieces, then brown for a few minutes before putting into your slow cooker.
- Add all the seasonings and water (just enough to cover the pork ~ approximately 4 cups of water), then cook on high for 6 hours.
- Add optional medium boiled eggs or other ingredients like bamboo shoots.
- Serve hot over rice.
- Spoon a bit of the braising liquid over the pork, eggs, and rice for extra flavor.
Nutrition Facts : Nutrition InformationServing size 5 serves
SLOW-COOKED RED BRAISED PORK BELLY
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
Provided by Ray Sheen
Categories World Cuisine Recipes Asian Chinese
Time 7h37m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
- Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
- Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
- Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
- Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 16.2 g, Cholesterol 379.6 mg, Fat 48.8 g, Fiber 1.6 g, Protein 38.3 g, SaturatedFat 12.8 g, Sodium 3036 mg, Sugar 11.1 g
ASIAN BRAISED PORK (SLOW COOKER)
I found this recipe for a pork roast in Woman's Day magazine and changed it up a little bit. I use pork chops in place of a roast and served it with stir-fried vegetables and rice. I also made another batch of the sauce and poured it into the stir-fried vegetables (with some cornstarch) while they were cooking. I was worried because the ingredients were kind of foreign to me but it turned out wonderfully.
Provided by PSU Lioness
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the pork chops in the bottom of a slow cooker.
- Mix the other ingredients in a bowl and pour over the pork.
- Cover and cook on Low for 7-8 hours or High for 5-6 hours.
Nutrition Facts : Calories 379.6, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 466.4, Carbohydrate 10.1, Fiber 0.1, Sugar 9.1, Protein 41.8
SLOW COOKER RED BRAISED PORK RIBS
"Red braising" is a classic Chinese technique of slowly cooking meat in a flavorful stock rich with soy sauce, which makes the braising liquid reddish. Since it's already a slow cooking method, I've adapted it to the crock pot. This is a SMALL recipe, enough for two people. It WILL NOT scale up well - larger quantities will not need as much liquid as this would produce.
Provided by DrGaellon
Categories One Dish Meal
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine the ingredients (except the pork) in a 3-4 qt slow cooker. Stir until the sugar dissolves.
- Add the pork, cover, and cook on low 4-6 hours. Serve with rice.
Nutrition Facts : Calories 583.2, Fat 26.9, SaturatedFat 5.4, Cholesterol 168.1, Sodium 2163.7, Carbohydrate 30.5, Fiber 0.4, Sugar 27.6, Protein 47.9
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