ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)
This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.
Provided by Chris from Kansas
Categories Spreads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray inside of 1-3 quart slow cooker with cooking spray.
- Place all ingredients except crackers in cooker.
- Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from burning. Turn to low heat setting and hold for up to 3 hours.
- Serve with crackers.
SLOW COOKER CRAB AND ARTICHOKE DIP
Steps:
- In a 2 quart slow cooker, stir together all ingredients (except green onions) until combined.
- Cover and cook on low heat for 2 to 2 ½ hours, or until bubbly and heated through. Sprinkle with additional Old Bay Seasoning and sliced green onions. Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 757 mg, Fat 16 g, SaturatedFat 9 g, Carbohydrate 4 g, Fiber 1 g, Protein 12 g, Cholesterol 66 mg, ServingSize 1 serving
SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
HOT ARTICHOKE AND CRAB DIP
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
- Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g
ARTICHOKE-CRAB SPREAD
Artichoke, crabmeat and cheese blend into a savory spread served with bread slices.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 48
Number Of Ingredients 7
Steps:
- Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray.
- Place all ingredients except bread in cooker.
- Cover and cook on low heat setting 1 to 1 1/4 hours (or high heat setting 30 to 45 minutes) or until cream cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Turn to low heat setting.
- Serve with bread slices. Spread will hold up to 3 hours.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 80 mg
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