Slow Cooker Apricot Bbq Chicken Wings Recipe 435

SLOW COOKER BBQ CHICKEN WINGS

Steps:

• arrange chicken wings on broiler pan.
• broil 4-5" from heat.turning once.
• cook until chicken is golden.about 10 minutes.
• place chicken in slow cooker.
• combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
• pour over chicken.
• cover and heat on low setting for 2-2 1/2 hours.

SLOW COOKER APRICOT BBQ CHICKEN WINGS RECIPE - (4.3/5)

Steps:

• Instructions 1. In a medium mixing bowl, combine all the sauces & spices. Remove about ½ cup of the mixture and refrigerate for later! 2.Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours. 3. Once done, set oven to broil. Line a baking sheet with foil. 4. Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes. 5. Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out. 6. Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize. 7. Remove from oven and serve! Notes I recommend using a non-sweet BBQ sauce for this recipe. Use your favorite store-bought or from scratch version (approximately 2 cups no matter which you choose).

APRICOT CHICKEN WINGS

Steps:

• Remove tips from chicken wings and discard; cut through wings to separate; marinate in plastic bag with remaining ingredients for 24 hours.
• Place chicken and marinade on jelly roll pan lined with well-greased foil; bake at 350°, 1 hour, turning once.
• Place in crockpot on low for at least 3 hours; serve warm or cold.