Slow Cooker Apples With Cinnamon And Brown Sugar Recipes

SLOW-COOKER STEWED CINNAMON APPLES

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
• Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

SLOW-COOKER CINNAMON APPLES

Steps:

• Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
• Cover; cook on Low heat setting 3 hours.
• In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.

SLOW COOKER APPLES WITH CINNAMON AND BROWN SUGAR

Steps:

• Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
• Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
• Cover and cook for 3 hours on low.
• Transfer apples to serving bowls and drizzle with cooking liquid.

CROCK POT CINNAMON APPLES RECIPE

Steps:

• In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture.
• Cook on low for 4 hours or high for 2 hours, stirring once during cooking.
• Serve warm.

SLOW COOKER CINNAMON APPLES

Steps:

• You will need 1 Reynolds Slow Cooker Liner.
• Place liner inside a 3-6 1/2 quart slow cooker. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of slow cooker.
• Place apples in the lined slow cooker; drizzle with lemon juice.
• Mix granulated sugar, brown sugar, flour, cinnamon and nutmedg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
• Cook on low for 3 hours or high for 2 hours until apples are done.
• Carefully remove lid to allow steam to escape. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

SLOW COOKED CINNAMON APPLESAUCE

Steps:

• In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
• Cover and cook on the high heat setting 3 hours or until the apples are very tender.
• Mash up the apples with a potato masher.
• Stir in the cinnamon.
• Serve over vanilla ice cream, if desired.

BROWN SUGAR CINNAMON BAKED APPLES

Steps:

• Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
• Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.