Slow Cooker Apple Crisp Recipes

SLOW-COOKER APPLE CRISP

Steps:

• Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
• Serve warm with a scoop of your favorite ice cream.

CLASSIC SLOW-COOKER APPLE CRISP

Steps:

• Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
• Serve warm with a scoop of your favorite ice cream.

SLOW COOKER APPLE CRISP WITH CAKE MIX

Steps:

• Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
• Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
• Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
• Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

SLOW COOKER APPLE CRISP

Steps:

• Coat a 2-4 quart slow cooker with nonstick cooking spray.
• For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
• For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
• Cover and cook on high for 2 hours or low for 4 hours until apples are tender.

MINI SLOW COOKER APPLE CRISP

Steps:

• Spray interior of crock generously with cooking spray.
• Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
• Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
• Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
• Top apples in crock evenly with topping mixture.
• Cook 1 1/2 hours on High.
• Remove lid and cook another 1 hour on High, to crisp top.
• Serve with vanilla ice cream.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.