Slow Cooker Apple Bread Pudding With Warm Butterscotch Sauce Recipe 445

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SLOW-COOKER BREAD PUDDING



Slow-Cooker Bread Pudding image

Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 8

Number Of Ingredients 11

8 cups 1-inch cubes day-old French bread
1/2 cup raisins, if desired
2 cups milk
4 eggs
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream, if desired

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • Place bread and raisins in slow cooker.
  • In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
  • Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

SLOW-COOKER APPLE BREAD PUDDING WITH WARM BUTTERSCOTCH SAUCE



Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce image

Start unwrapping the caramels for this scrumptious Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. It's ready to cook in just 20 minutes!

Provided by My Food and Family

Categories     Custards & Puddings

Time 4h20m

Yield 24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each

Number Of Ingredients 8

22 KRAFT Caramels
1-1/4 qt. (5 cups) milk, divided
1 can (21 oz.) apple pie filling
2 cups light cream
8 eggs, beaten
1 tsp. ground cinnamon
12 cups cubed challah bread (egg bread), 1/2 inch pieces
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

Steps:

  • Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
  • Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
  • Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave 2 min., stirring after each minute. Spoon over individual servings of warm pudding.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 6 g

SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

SLOW-COOKER APPLE BREAD PUDDING WITH WARM BUTTERSCOTCH SAUCE RECIPE - (4.4/5)



Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce Recipe - (4.4/5) image

Provided by Booper-2

Number Of Ingredients 8

22 Kraft Caramels
5 cups milk, divided
1 can apple pie filling
2 cups light cream
8 eggs, beaten
1 teaspoon ground cinnamon
12 cups cubed challah (egg bread), 1/2 inch pieces
1 (4-serving size) package Jell-O Butterscotch Instant Pudding

Steps:

  • Microwave caramels and 1 cup milk in large microwaveable bowl on high 1 to 2 minutes or until caramels are completely melted, stirring after 1 minute. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread. Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 to 5 hours. Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 minutes just before serving the pudding. Microwave on high 2 minutes, stirring after each minute. Spoon over individual servings of warm pudding.

APPLE BREAD CROCK POT



Apple Bread Crock Pot image

This is from the Better Homes and Garden Slow cooker book. I adapted it to what I had on hand and used the technique. It is something I had never heard of and tried. I liked it! Something different when the oven is in use. (or for summer when you do not want oven on)

Provided by Chef1MOM-Connie

Categories     Breads

Time 13h20m

Yield 2 breads

Number Of Ingredients 11

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup brown sugar
2 tablespoons cooking oil or 2 tablespoons butter
2 eggs, slightly beaten
1/2 cup applesauce
1 teaspoon cinnamon
1/2 cup chopped walnuts (optional)
1 medium apple, chunked (optional, reduce apple sauce to 1/4)
1/2 cup warm water

Steps:

  • grease well 2 -1 pint straight sided wide mouth canning jars, flour inside, set aside.
  • in a medium bowl combine flour, baking soda, cinnamon, and salt. mix well.
  • in small bowl combine sugar, oil or butter, eggs, and applesauce (apples as well if using).
  • add apple mix to flour mix and stir well, until all moist.
  • add walnuts if using, stir.
  • divide mixture into 2 glass prepared jars, cover with greased tin foil, grease side down.
  • put jars into crock pot, add 1/2 c warm water to crock around jars.
  • cover and cook 1/2 - 2hours on high or until long wooden skewer comes out clean.
  • remove jars from cooker, let cool 10 minute.
  • carefully remove breads from jars.
  • serve warm.

Nutrition Facts : Calories 729, Fat 19.2, SaturatedFat 3.5, Cholesterol 186, Sodium 671.3, Carbohydrate 129.2, Fiber 5.3, Sugar 63.2, Protein 13.2

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