Slow Cooker Amaretto Poached Peaches Recipes

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SLOW COOKER AMARETTO POACHED PEARS



Slow Cooker Amaretto Poached Pears image

These soft, fragrant, beautiful pears scream "decadent dessert" but are deceptively easy to make thanks to the slow cooker.

Provided by Wide Open Eats Test Kitchen

Categories     Dessert

Time 5h10m

Number Of Ingredients 4

6 ripe pears, peeled ((Bosc or Anjou work best))
1 cup amaretto
3 tbs brown sugar, packed
1/2 orange, zested

Steps:

  • Optional: halve and core the pears. Cut the bottom off the pears so they'll sit nicely when served.
  • Combine all ingredients in a 3 1/2 or 4 quart slow cooker, laying the pears on their sides to cook.
  • Cover and cook until pears are very tender. Low takes about 4 to 5 hours, or high about 2 to 2 1/2 hours.
  • Serve with syrup. They're great over ice cream, with angel food cake, or garnished with nuts.

SLOW COOKER AMARETTO-POACHED PEACHES



Slow Cooker Amaretto-Poached Peaches image

The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches will be ready to serve by the time you're ready for dessert.

Provided by Anna Stockwell

Categories     Peach     Dessert     Slow Cooker     Summer     Basil     Ice Cream

Yield 8 servings

Number Of Ingredients 10

4 peaches (about 2 pounds), pitted, thinly sliced
4 strips lemon zest (from 1 lemon)
3/4 cup amaretto
1/4 cup honey
1/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
Vanilla ice cream (for serving)
1/2 cup basil leaves, torn if large
Special Equipment
A (4-quart) slow cooker

Steps:

  • Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
  • Serve peaches and sauce over ice cream and top with basil.

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