Slow Cooker Acorn Squash Recipes
SLOW COOKER ACORN SQUASH STUFFED WITH SAUSAGE AND APPLES
Provided by yoli343
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Brown sausage meat well and break into small pieces. Drain well. Combine meat with onion, apples, oregano, and salt. Generously fill each squash half with the mixture and arrange halves in the slow cooker in staggered layers. Pour about 1/4 cup water into the bottom of a slow cooker. Cover and cook on low for 3-4 hours, until squash is tender. Serve at once with hot buttered rice.
Nutrition Facts :
SLOW-COOKER ACORN SQUASH
Provided by Trisha Yearwood
Categories side-dish
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut each acorn squash into 6 slices and remove seeds.
- Pour the stock and cider vinegar into a 6-quart slow cooker. Add the squash slices, drizzle with the olive oil, and sprinkle with the thyme leaves and some salt and pepper.
- Cover and cook on high for 3 to 4 hours.
- When the squash is fork-tender, heat a small saute pan over medium-high heat and add the butter. When hot but not smoking, add the thyme sprigs--they should sizzle--and fry for about 30 seconds, until darkened but not browned. Remove the sprigs to a paper towel-lined plate and let cool slightly before shaving off the leaves. Let the brown butter in the pan cool slightly, then drizzle it over the squash. Garnish with the fried thyme leaves.
ACORN SQUASH IN SLOW COOKER
If you are looking for a simple hands-off slow cooker side dish, this acorn squash is just what you are looking for!
Provided by Amy- A Red Spatula
Categories Side Dish
Time 2h10m
Number Of Ingredients 5
Steps:
- Cut the acorn squash in half lengthwise. Then remove the seeds and cut them in half again or even in thirds.
- Melt the butter and mix in the honey and cinnamon. Place the wedges in your slow cooker and brush the top with the butter/honey mixture.
- Add in the 1/2 cup water to the bottom and close the lid. Turn on high for 2 hours. Check after 2 hours to make sure it is tender. If it isn't, leave it on for another half hour. Make sure that you are checking it is just tender, not mushy!
- I like a little caramelization on mine, so I placed it on a baking sheet and broiled it for just a few minutes. This is optional, but makes the squash so pretty!
- That is it, you are done!! Now, sit back and enjoy. You deserve it!
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HOW TO COOK ACORN SQUASH IN THE SLOW COOKER
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Ratings 3Calories 149 per servingCategory Side Dish
- Sprinkle over the cinnamon, nutmeg and brown sugar evenly onto the squash. Add a 1 Tbsp. slice of butter in the middle of each acorn squash half.
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- MICROWAVE THE SQUASH (OPTIONAL) - Microwave the squash for one minute.Note: Microwaving the squash helps soften the outer skin and makes it easier to cut.
- Mix softened butter, maple syrup (or preferred sweetener), and cinnamon. Apply the mixture onto the squash.
- Drizzle some olive oil, some paprika, garlic powder, salt and pepper. Place the squash on a baking sheet or dish, cut side up. Broil (400 F) for 3-4 minutes or until the top is slightly browned.
SLOWCOOKER ACORN SQUASH WITH APPLES - PEANUT BLOSSOM
From peanutblossom.com
Reviews 6Servings 4Cuisine AmericanCategory Crockpot Recipes
- Pour the apple cider into the bottom of the slow cooker. Place the squash cut side up in the bottom.
- Place 1/2 of the pat of butter on each acorn squash bowl. Sprinkle the brown sugar and raisins over the top. Pour the apples over the top and around the bottoms of the squash. Sprinkle the cinnamon and drizzle the syrup over the top of it all.
SLOW COOKER BUTTERY ACORN SQUASH - THE FARMWIFE COOKS
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LAZY SLOW COOKER ACORN SQUASH RECIPE - THE LAZY SLOW …
From thelazyslowcooker.com
5/5 (3)Total Time 4 hrs 10 minsCuisine AmericanCalories 397 per serving
- cut off pointy tip of the bottom of squash so each half and stand up without tipping over and place both halves in slow cooker
SLOW-COOKED WINTER SQUASH RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (6)Estimated Reading Time 40 secsServings 6
- Place a rack in middle of oven and preheat to 350°. Toss squash, garlic, sage, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
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SPICY SLOW COOKER ACORN SQUASH | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
5/5 (2)Total Time 2 hrs 15 minsCategory Side Dish, VegetableCalories 199 per serving
- In a non-stick skillet, heat oil over medium heat. Working in 2 or 3 batches as necessary saute squash, browning cut edges. 5-7 minutes per side. Set browned squash aside on a plate.
- In the same skillet, with remaining oil left in the pan, add grated ginger and spices. Saute quickly, about 30 seconds. Add tomato sauce, vegeable stock (or water), and sugar and bring to boil. Scrapping bottom of pan to remove any browned bits the squash left behind and to incorporate the spices. Boil for 1 minute, then transfer to the slowcooker insert.
- Layer squash on top of the sauce in the slowcooker insert and set slowcooker to cook on HIGH heat for 2 hours, or LOW heat for 4 hours. Squash should be very tender when done and sauce will be thick.
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- Cut acorn squash in half. Using a spoon, scoop out seeds and discard. Cut eat half into 4 slices.
- Pour liquid of choice (I used veggie broth) into slow cooker. Place squash slices, flesh side up, in slow cooker.
- Drizzle olive oil and then balsamic vinegar over squash pieces. Sprinkle with salt and pepper. Using a garlic press, mince garlic cloves over squash. Lastly, sprinkle with chopped rosemary.
- Put cover on slow cooker and cook on low for 7-8 hours (or 4 hours on high). Remove and drizzle with cooking liquid left in slow cooker. Serve and enjoy!
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