Slow Cooker 3 Amigos Chili Recipes

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SLOW-COOKER THREE CHILE CHUNKY BEEF CHILI



Slow-Cooker Three Chile Chunky Beef Chili image

Spicy chili lovers will savor a bowlful of this hearty, flavorful soup. Simmered in a slow cooker while you're away at work, it couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 10

2 lb boneless beef chuck, cut into 1-inch cubes
1 large onion, chopped (1 cup)
1 to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
1 ancho chile, cut into small pieces
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours (or on High setting 4 to 5 hours).

Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 11 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving (1 1/3 Cups), Sodium 1010 mg, Sugar 8 g, TransFat 1/2 g

THREE AMIGOS CHILI



Three Amigos Chili image

This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide." It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug* I don't use the jalapeno tomatoes it calls for, since we don't like spicey. I just use regular tomatoes. Super easy and super yum!

Provided by Tinamama

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 small onion, diced
1 lb ground turkey breast
1 (14 1/2 ounce) can diced tomatoes with jalapenos
1 (10 1/2 ounce) can garbanzo beans, drained
1 (10 1/2 ounce) can black beans, drained
1 (10 1/2 ounce) can kidney beans, drained
1 (14 ounce) can low sodium chicken broth
1/4 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon cinnamon
hot sauce

Steps:

  • Heat oil on medium-low. Add onion and saute until soft (about 3-5min). Add turkey and brown (about 5min). Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20min.

"THREE AMIGOS CHILI"



This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.

Provided by Darci Bos

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 15

1 lb ground beef
1 lb steak, (choice meat, ex. rib eye, top sirloin, etc)
1 pkg "fully cooked" prepared "beef roast in au jus" (15 oz)
2 can(s) chili beans (16 oz each)
2 can(s) red kidney beans (16 oz each)
2 can(s) great northern (white) beans (16 oz each)
1 large jalapeño
1 choice of sweet pepper (red, orange, yellow)
1 can(s) sweet corn (16 oz)
2 can(s) tomato sauce (16 oz each)
1 can(s) tomato paste (6 oz)
1 packet "chili' seasoning
1 Tbsp Worcestershire sauce
1 tsp garlic powder
salt & pepper to taste

Steps:

  • 1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
  • 2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
  • 3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
  • 4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
  • 5. Chop (or mince per preference) jalapeño and pepper and add to pot.
  • 6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.

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