Slow Cooker 1 2 3 Tacos Recipes

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SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY



Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Categories     Dinner

Yield 11 servings

Number Of Ingredients 7

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

Steps:

  • In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
  • Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
  • Remove the chicken, shred with two forks, and return to the slow cooker and stir.
  • Freeze leftovers in an airtight bag for up to six months!
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

SLOW-COOKER 1-2-3 TACOS



Slow-Cooker 1-2-3 Tacos image

This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.

Provided by Brooke Lark

Categories     Entree

Time 4h15m

Yield 12

Number Of Ingredients 10

1 lb stew meat, cut into bite-sized pieces
1 bag (1 lb) pre-cut fajita veggies (sliced bell peppers and onions)
1 package (1 oz) Old El Paso™ taco seasoning mix
1/2 cup water
1 package (8.2 oz) Old El Paso™ flour tortillas (12 count)
1 can (15 oz) Progresso™ black beans, drained and rinsed
2 cups prepared seasoned rice
1 cup shredded Mexican-style cheese
1/2 cup sour cream
1 cup pico de gallo salsa

Steps:

  • Spray 3-quart slow cooker with cooking spray. Place stew meat and fajita veggies in slow cooker. Sprinkle with taco seasoning.
  • Pour water over the meat and stir gently to mix all ingredients together. Cover tightly and cook on High heat setting 4 to 6 hours.
  • Spoon meat into flour tortillas. Top with your favorite toppings.

Nutrition Facts : ServingSize 1 Serving

3 INGREDIENT SLOW COOKER CHICKEN TACOS



3 Ingredient Slow Cooker Chicken Tacos image

Can you say TACO TUESDAY?! Our 3 Ingredient Slow Cooker Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started.

Provided by Camille

Yield 12

Number Of Ingredients 10

6 boneless skinless chicken breasts (mine were frozen)
1 (16 ounce) jar salsa
1 (1.25 ounce) package taco seasoning
12 taco shells (or flour tortillas)
1 cup guacamole
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 (6 ounce) can olives (sliced)
1 cup sour cream

Steps:

  • Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
  • Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
  • When chicken is done cooking, it will shred easily when stirred with a fork.
  • Place the chicken on crunchy taco shells or flour tortillas.
  • Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.

Nutrition Facts : Servingsize 1 serving, Calories 20 kcal

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