Slow Cooked Turkey Stroganoff Recipes

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TURKEY STROGANOFF



Turkey Stroganoff image

Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean ground turkey
1/2 teaspoon pepper
3 1/2 cups water
1 package (1.5 oz) beef stroganoff sauce mix
3 cups uncooked medium egg noodles (6 oz)
1/2 cup sour cream
Chopped parsley, if desired

Steps:

  • In 10-inch skillet, crumble ground turkey; sprinkle with pepper. Cook over medium-high heat 5 to 6 minutes, stirring frequently, until turkey is no longer pink.
  • Stir in water, sauce mix and noodles; heat to boiling. Stir; reduce heat to medium-low. Cover; cook 6 to 8 minutes, stirring occasionally, until noodles are tender.
  • Stir in sour cream. Cook and stir just until thoroughly heated. Sprinkle with chopped parsley.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 135 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 1 g, TransFat 0 g

SLOW COOKER BEEF STROGANOFF



Slow cooker beef stroganoff image

Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h50m

Number Of Ingredients 11

750g stewing steak , such as chuck, cut into strips
1 tbsp vegetable or rapeseed oil , plus a little more if needed
2 onions , halved and sliced
2 garlic cloves , crushed
1 beef stock cube , or 1 tbsp liquid stock
1 tbsp Dijon mustard
50g butter
200g chestnut mushrooms , halved
2 tsp cornflour
200g soured cream
small bunch parsley , chopped tagliatelle or mashed potato and a pinch of paprika, to serve

Steps:

  • Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
  • Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
  • About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.

Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium

SLOW-COOKED STROGANOFF



Slow-Cooked Stroganoff image

I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. -Karen Herbert, Placerville, California

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 10 servings.

Number Of Ingredients 10

3 pounds beef top round steaks
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 medium onion, sliced and separated into rings
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat., In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 275 calories, Fat 10g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 8h30m

Number Of Ingredients 9

2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
1 large onion, chopped (about 2 cups)
1 pound white mushrooms, trimmed and halved (or quartered, if large)
Coarse salt and ground pepper
2 tablespoons cornstarch
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
Cooked thin egg noodles, for serving
Chopped fresh dill, for garnish (optional)

Steps:

  • In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
  • In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.

SLOW-COOKED TURKEY STROGANOFF



Slow-Cooked Turkey Stroganoff image

I have been making this tasty dish for 30 plus years. Of all the turkey dishes we have, this is the family favorite. I can put it in my slow cooker before leaving for work and come home to a hot, delicious dinner. Serve it over cooked noodles, rice, mashed potatoes-or for a surprise, polenta. -Cindy Adams, Tracy, California

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 10

4 turkey thighs (about 4 pounds)
1 large onion, halved and thinly sliced
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup water
3 garlic cloves, minced
2 teaspoons dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream
Hot cooked egg noodles

Steps:

  • Place turkey and onion in a 5-qt. slow cooker. In a large bowl, whisk soup, water, garlic, tarragon, salt and pepper until blended; pour over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove turkey from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Whisk sour cream into cooking juices; return meat to slow cooker. Serve with noodles.

Nutrition Facts : Calories 332 calories, Fat 12g fat (5g saturated fat), Cholesterol 195mg cholesterol, Sodium 598mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 46g protein.

SLOW COOKER TURKEY STROGANOFF



Slow Cooker Turkey Stroganoff image

This cozy slow cooker dish is great for the fall and winter. Peas might not be a bad addition. I serve this with a side of sauteed broccolini.

Provided by vmclaughlin1

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 6h25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
1 small onion, finely chopped
1 pound lean ground turkey
1 ½ tablespoons minced garlic
2 (10.5 ounce) cans cream of mushroom soup
3 tablespoons Worcestershire sauce
1 cube beef bouillon
1 cup sour cream
salt and ground black pepper to taste
1 (8 ounce) package egg noodles

Steps:

  • Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ground turkey and garlic. Cook and stir until turkey is cooked through, 10 to 15 minutes. Drain and discard grease.
  • Transfer turkey mixture to a slow cooker. Add condensed soup, Worcestershire sauce, and bouillon cube. Cook on Low, stirring occasionally, for 5 hours.
  • Stir in sour cream and cook for 1 more hour.
  • When stroganoff has about 15 minutes left, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Serve stroganoff over egg noodles.

Nutrition Facts : Calories 711.5 calories, Carbohydrate 57 g, Cholesterol 156.3 mg, Fat 38.7 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 13.4 g, Sodium 1410.1 mg, Sugar 5.5 g

GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

Easy to make, fast ground turkey stroganoff recipe for cold nights.

Provided by Brandy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 14

1 (12 ounce) package egg noodles
¼ cup salted butter
½ (8 ounce) package fresh mushrooms, thinly sliced
½ cup minced onion
3 cloves garlic, minced
1 pound ground turkey
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
⅓ cup milk
⅓ cup water
½ cup sour cream

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
  • Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
  • Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.

Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g

SLOW COOKER MEATBALL STROGANOFF



Slow Cooker Meatball Stroganoff image

A classic comfort food just got easier! Let your Crock Pot do the work for this easy Slow Cooker Meatball Stroganoff, which only requires about 10 minutes of prep!

Provided by Blair Lonergan

Categories     Dinner

Time 4h10m

Number Of Ingredients 11

2 cans (10.5 ounces each) cream of mushroom soup, NOT diluted
¼ cup beef broth
3 tablespoons Worcestershire sauce
1 tablespoon minced or grated garlic
½ teaspoon ground black pepper
16 ounces sliced white mushrooms
1 large (or 2 small) onions, sliced
24 ounces frozen fully-cooked meatballs (you do NOT need to thaw them)
¼ cup sour cream
12 ounces medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley (optional)

Steps:

  • Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.
  • Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the beef.
  • Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours.
  • Stir the sour cream into the slow cooker.
  • Serve the meatballs and sauce with the noodles. Sprinkle with parsley, if desired.

Nutrition Facts : ServingSize 1 /8 of the meatballs, sauce and noodles, Calories 467 kcal, Carbohydrate 41 g, Protein 23 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 103 mg, Sodium 402 mg, Fiber 2 g, Sugar 4 g

TURKEY MEATBALL STROGANOFF (INSTANT POT, SLOW COOKER OR STOVE TOP)



Turkey Meatball Stroganoff (Instant Pot, Slow Cooker or Stove Top) image

This healthy Turkey Meatball Stroganoff is a dish the whole family will love, which can be made in the Instant Pot, Slow Cooker or on the stove!

Provided by Gina

Categories     Dinner

Time 40m

Number Of Ingredients 18

1 teaspoon olive oil (divided)
1/2 cup chopped onion
1 pound 93% ground turkey
1/3 cup whole wheat seasoned breadcrumbs
1 large egg (beaten)
1/4 cup chopped parsley (divided)
3 tbsp fat free milk
3/4 tsp kosher salt
black pepper (to taste)
3/4 cups water
1/2 cup light sour cream
2 tbsp all purpose flour
2 teaspoons tomato paste
2 teaspoons beef Bouillon (I like Better Than Bouillon)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika
8 ounces sliced Cremini mushrooms
1 sprig fresh thyme

Steps:

  • Heat a large nonstick skillet or set the Instant Pot to saute and spray with oil; saute the onions over medium heat until golden, stirring 2 to 3 minutes. Remove and divide in two.
  • In a large bowl, combine half of the sautéed onions with the ground turkey, bread crumbs, egg, 2 tbsp of the parsley, milk, 3/4 tsp salt and black pepper. Gently shape into 20 meatballs.
  • In a blender combine the water, sour cream, flour, tomato paste, boullion, Worcestershire sauce and paprika, blend until smooth.
  • Heat the skillet or Instant Pot back on saute, add the oil and brown half of the meatballs without disturbing (in two batches) about 2 minutes until no longer sticks, turn and brown an additional 2 minutes, set aside on a dish and repeat with remaining meatballs.
  • Place all the meatballs and remaining onion into the Instant pot, Slow Cooker or a large saucepan and pour the sauce over the meatballs along with the thyme and mushrooms.
  • For the Instant Pot:Cook on high pressure 10 minutes. Let the pressure release on it's own. When done, discard thyme, add the chopped parsley and serve over your favorite noodles. *see note above about avoiding burn notice.
  • For the stove top:Add 2 tbsp water, bring to a boil then cook covered on low 20 to 25 minutes. When done, discard thyme, add the chopped parsley and serve over your favorite noodles.
  • For slow cooker:Cook on low 6 to 8 hours. When done, discard thyme, add the chopped parsley and serve over your favorite noodles.

Nutrition Facts : ServingSize 5 meatballs, 1/2 cup mushroom sauce, Calories 310 kcal, Carbohydrate 14.5 g, Protein 27.5 g, Fat 16 g, Cholesterol 142 mg, Sodium 372 mg, Fiber 2 g, Sugar 2 g

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