Slow Cooked Turkey Dinner Recipes
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
SLOW-COOKER ITALIAN TURKEY DINNER
Add something flavorful to your family's Italian dinner tonight! Make this delicious slow cooked turkey and zucchini, mixed with tomato paste - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
- To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 2 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
SLOW COOKED TURKEY DINNER
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
- Mix remaining ingredients in medium bowl; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours.
Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg
SLOW COOKED TURKEY DINNER
Easy way to finish up the last of the thanksgiving turkey.
Provided by Nancy Allen
Categories Turkey
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Place vegetables in bottom of slow cooker.
- 2. Place leftover turkey over the top of vegetables.
- 3. Combine remaining ingredients and pour over turkey.
- 4. Cover and cook on high for 30 minutes. Reduce heat to low and cook another 3 1/2 hours. Served this with hot French loaf. Yum!
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4.9/5 (17)Total Time 57 hrsCategory Dinner, Entree, Slow Cooker
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4.8/5 (22)Total Time 6 hrs 10 minsCategory MainCalories 388 per serving
- Place the 4 tablespoons of butter, garlic powder, onion powder, smoked paprika, thyme, salt and pepper in a bowl. Stir until combined.
- Loosen the skin of the turkey. Spread half of the butter mixture under the skin of the turkey and spread half all over the top of the turkey.
- Coat a large oval slow cooker with cooking spray and line the bottom of the slow cooker with the onion slices.
- Place the turkey breast on top of the onion slices. Cover and cook on low for 6 hours or until a thermometer inserted into the thickest part of the breast registers 165 degrees F.
TENDER SLOW COOKER TURKEY BREAST RECIPE - OH SWEET BASIL
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Reviews 12Servings 8Cuisine AmericanTotal Time 32 hrs
- Remove turkey from freezer to thaw in the fridge: 2 1/2 days ahead of time (Tuesday morning – Wednesday morning)
- Place each ingredient of the brine in a large pot and stir until the sugar and salt have dissolved.
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TOP 20 TURKEY LEFTOVER RECIPES | BBC GOOD FOOD
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Estimated Reading Time 7 mins
- Leftover turkey fricassee. Winter is the season of comfort, so why not put your Christmas dinner leftovers to good use in this indulgent turkey fricassee?
- Turkey tikka masala. Spice up your leftovers and turn them into a whole new dish that the family will love. Inspired by the nation's favourite curry, this fragrant turkey tikka masala delivers layers of flavour and gentle chilli heat in a rich, creamy sauce.
- Next level turkey & ham pie. Looking for a kitchen project to keep you occupied over the Christmas hols? This next level turkey and ham pie is not only a great use for your leftovers, but also a showstopping celebratory dish in its own right.
- Turkey ramen. The excesses of Christmas can often leave us craving something a little lighter. This warming and restorative turkey ramen is just the ticket, combining shredded leftover meat with noodles, shiitake mushrooms and eggs.
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- Spicy turkey noodles. With so much happening over the festive period, dinner prep can be a rather rushed affair. So it really helps to have a few quick and easy dishes such as these spicy turkey noodles up your sleeve.
- Christmas leftover sandwich. When it comes to devising the most epic Boxing Day sarnie, we think we've come pretty close to perfection. Simply hollow out a crusty loaf of bread, then layer up all your leftovers inside to make this lip-smacking Italian-style muffuletta sandwich.
- Leftover turkey casserole. A hearty one-pot to warm everyone up – this simple turkey casserole is ideal for using up all your Christmas leftovers, including the trimmings.
- Turkey curry patties. Raise your lunch game with these marvellously meaty turkey curry patties. With just one bite, your tastebuds will be hit with a wonderful array of herbs and spices, all encased within a soft and crispy homemade turmeric pastry.
- Roast potato, turkey, sausage & stuffing pie. There's nothing quite like a bubbling golden potato bake to welcome you at the end of a busy day. This easy roast potato, turkey, sausage & stuffing pie combines all the best bits from Christmas dinner in one.
SLOW COOKER TURKEY DINNER | EVERYDAYDIABETICRECIPES.COM
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Category Slow-CookerEstimated Reading Time 1 min
- In a large skillet over medium heat, melt margarine. Add onions, carrots, celery, and garlic, and cook 8 to 10 minutes or until vegetables are lightly browned. Whisk in flour and cook an additional 1 minute. Whisk in broth, water, and sage, until combined. Pour mixture into slow cooker.
- Sprinkle turkey breast evenly with paprika, salt, and pepper. Place turkey in slow cooker (breast-side down). Cover and cook on LOW 5-1/2 to 6-1/2 hours or HIGH 3 to 3-1/2 hours, until the internal temperature of the turkey reaches 165 degrees F. Then, remove turkey to a cutting board.
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