Slow Cooked Tomatoes With Basil Recipes

SLOW-COOKER ROASTED TOMATO BASIL SOUP RECIPE BY TASTY

Slow-Cooker Roasted Tomato Basil Soup Recipe by Tasty image

Here's what you need: tomato, red bell pepper, medium yellow onion, garlic, olive oil, kosher salt, pepper, dried oregano, dried thyme, tomato paste, vegetable stock, fresh basil leaves

Provided by Merle O'Neal

Categories Lunch

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 lb tomato
1 red bell pepper
1 medium yellow onion
6 cloves garlic
½ cup olive oil
kosher salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon tomato paste
2 cups vegetable stock
½ cup fresh basil leaves

Steps:

Preheat the oven to 425ºF (220ºC).
Trim the stems and cores from the tomatoes, then roughly chop. Remove the seeds and ribs from the bell pepper and slice. Peel and quarter the onion. Smash and peel the garlic cloves. Add everything to a baking sheet and drizzle with the olive oil. Season with salt and pepper.
Roast for 30 minutes, until the vegetables are browned on the edges and fragrant.
Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
Cover and cook on high for 2 hours.
Using an immersion blender or a standing blender, puree the soup until creamy.
Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate.
Ladle the warm soup into bowls and garnish with more basil.
Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 21 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams

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