Slow Cooked Sweet And Savory Ribs Recipes

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h15m

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

SLOW COOKER RIBS

Slow Cooker Ribs image

Crockpot Ribs are super tender and easy to make. With little effort, you will have the most incredible melt-in-your-mouth ribs. Cooked in a delicious homemade BBQ sauce, this dish is far better than at any restaurants.

Provided by Catalina Castravet

Categories Main Course

Time 9h10m

Number Of Ingredients 18

Ingredients

2 racks baby back ribs
2 tablespoons brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon smoked paprika
1/2 tablespoon ground cumin
1 teaspoon cayenne pepper
2 tablespoons kosher salt
1 teaspoon black pepper
1 1/2 cups ketchup
1/2 cup sweet chili sauce
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 tablespoon liquid smoke (optional)
1/2 teaspoon red pepper flakes (optional)

Steps:

Spray the inside of a 6-quart crockpot with cooking spray. Set aside.

Nutrition Facts : Calories 379 kcal, Carbohydrate 39 g, Protein 20 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 3374 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

SWEET AND SAVORY RIBS

Sweet and Savory Ribs image

My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 large onion, chopped
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.

Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.

SLOW-COOKED SWEET AND SAVORY RIBS

Slow-Cooked Sweet and Savory Ribs image

Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion, sliced and separated into rings
2 1/2-3 lbs country-style boneless pork ribs
1 (18 ounce) bottle honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

Place onion rings into a 5-quart slow-cooker.
Place ribs on top of onions.
In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
Cover; cook on LOW for 8-9 hours or until the meat is tender.

SLOW-COOKER SWEET AND TANGY SHORT RIBS

Slow-Cooker Sweet and Tangy Short Ribs image

Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
4 lb beef short ribs
1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups)
1 bottle (12 oz) chili sauce
3/4 cup apricot preserves
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
2 cloves garlic, finely chopped

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add ribs, in batches if necessary; cook 6 to 8 minutes, turning occasionally, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. Place onion in cooker. Top with ribs. Cover; cook on Low heat setting 8 hours.
In 2-quart saucepan, cook remaining ingredients over low heat 15 to 20 minutes, stirring frequently, until sauce has thickened.
Drain excess liquid from cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook about 1 hour longer or until meat begins to separate from bones.

Nutrition Facts : Calories 470, Carbohydrate 47 g, Cholesterol 90 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 32 g, TransFat 1 g

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