Slow Cooked Stuffed Apples Recipes
STUFFED BAKED APPLES
This easy and delicious stuffed apple recipe is a fun twist to the fall fruit that everyone loves during the colder months.
Time 45m
Number Of Ingredients 7
Steps:
- Cut off the top of four apples and remove the hearts.
- Chop the pecans and the extra apple into small pieces. In a small bowl, mix the apple and the pecans with cinnamon and sugar. Add the vanilla and the egg and whisk them for a few seconds.
- Fill the four apples with the pecan mix.
- Bake the apples in a preheated oven (350°F) for 30 minutes.
- Sprinkle some powdered sugar to decorate.
SAVORY RICE-STUFFED APPLES
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast and so effortless due to the use of the slow cooker. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well. Place the stuffed apples in a greased 4-quart slow cooker. Pour in the apple juice and chili sauce. Cover and cook on high until the apples are soft, 1-1/2 to 2 hours. Spoon liquid over each apple serving.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
SLOW-COOKED STUFFED APPLES
This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker. , Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples., Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired.
Nutrition Facts : Calories 256 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 6g fiber), Protein 1g protein.
SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
- Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
- Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.
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STUFFED APPLES | BETTER HOMES & GARDENS
From bhg.com
5/5 (30)Calories 200 per servingTotal Time 5 hrs 20 mins
- Core apples; cut a strip of peel from the top of each apple. Place apples, top sides up, in a 3 1/2- or 4-quart slow cooker.
- In a small bowl combine figs, brown sugar, and apple pie spice. Spoon mixture into centers of apples, patting in with a knife or narrow metal spatula. Pour apple juice around apples in cooker. Top each apple with a piece of butter.
- Using a large spoon transfer apples to dessert dishes. Spoon some of the cooking liquid over apples. Serve warm.
SLOW COOKER RECIPE FOR BAKED APPLES | SLOW COOKER LIVING
From slowcookerliving.com
Reviews 1Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
- Combine the flour, brown sugar, oats and cinnamon together and add just enough butter to make the mixture crumbly.
- Portion out the oat mixture into the apple cavities, and then pour the water into the bottom of the crockpot.
CROCKPOT STUFFING WITH APPLES {BEST EVER!} – WELL PLATED
From wellplated.com
5/5 (6)Calories 221 per servingCategory Side Dish
- Lightly coat a 6- or 7-quart slow cooker with nonstick spray. Position oven racks in the upper and lower thirds of your oven and preheat your oven to 350 degrees F. Spread the bread cubes in a single layer on two large, rimmed baking sheets.
- Bake for 12 minutes, then stir the bread cubes and sprinkle the nuts over the top. Continue baking until the nuts are toasted and crisp and the bread cubes are dry, about 5 to 8 additional minutes. Watch the nuts very carefully towards the end so that they do not burn. Remove from the oven and place immediately in the prepared slow cooker.
- Meanwhile, heat the olive oil and butter in a large nonstick skillet over medium. Once the oil is hot and the butter is melted, add the onions, salt, and pepper. Cook until the onions begin to soften, about 5 minutes. Add the celery and continue cooking until the celery is soft and the onions are golden, about 5 to 8 additional minutes.
- Stir in the sage and thyme and let cook 1 additional minute. Add to the slow cooker with the bread cubes.
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- Core apples, then peel a strip from the top of each apple. Arrange Cored apples, top side up, in a 4-quart (4 L) slow cooker.
- In a small mixing bowl, combine dried raisins, brown sugar, cranberries, oats, and ground cinnamon. Mix well. Spoon mixture into the centers of apples, patting in with a spatula. Pour apple juice around apples. Top each stuffed apple with a piece of butter.
- Turn off the cooker and open the lid. Remove baked apples from the slow cooker and transfer to serving plates. Spoon the cooking liquid over apples. Serve warm.
WALNUT-STUFFED APPLES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 310 per servingServings 4
- Combine first 3 ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine. Peel top third of each apple; place apples in an electric slow cooker. Spoon walnut mixture into cavity of each apple.
- Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider in a small bowl, stirring to combine. Pour over apples. Cover with lid; cook on LOW 2 3/4 hours. Remove the apples with a slotted spoon. Spoon 1/4 cup cooking liquid over each serving.
STUFFED APPLES ~ IN THE CROCK-POT OR IN THE OVEN ...
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 4
- Wash and core the apples, removing at least a 1" center in each apple. Set the apples on a plate. Stir together the dried fruit, pecans, brown sugar, salt and cardamom or cinnamon. Fill each apple with this mixture, packing it firmly into each apple.
- CROCK-POT DIRECTIONS: Place the filled apples in the bottom of the crock-pot. If you have a smaller crock-pot, you can raise a couple of the apples by sitting them on top of wadded up balls of foil in between the other two apples. (This is how I cooked ours this time.) Top each apple with a teaspoon of butter. Cover with lid and cook for about 2 hours on high, until the apples are fork tender. If you would like to cook on low, this should take 4-5 hours.
- OVEN DIRECTIONS: Preheat the oven to 425 degrees. Place the filled apples in a muffin tray. Top each apple with a teaspoon of butter. Bake until fork tender, about 20 minutes.
- Serve each apple with a dollop of Vanilla Bean Whipped Cream or a scoop of Vanilla Bean Ice Milk or Ice Cream, if desired. Enjoy!
SLOW COOKER BAKED APPLES RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hr 45 minsCategory Breakfast, Dessert, SnackCalories 214 per serving
- Fill centers of apples with nut mixture. Since there is a hollow center in the apples, I find that it's easiest to hold the apple in the palm of one hand (blocking the bottom opening) and use a spoon to push the oats into the top of the apple. Then just slide the apple from the palm of your hand directly into the slow cooker -- nothing will fall out the bottom!
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