Slow Cooked Split Pea Soup Recipes

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SLOW COOKER SPLIT PEA SAUSAGE SOUP



Slow Cooker Split Pea Sausage Soup image

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Steps:

  • In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

EMERIL'S SLOW-COOKER SPLIT-PEA SOUP



Emeril's Slow-Cooker Split-Pea Soup image

This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 6h30m

Number Of Ingredients 11

10 cups low-sodium chicken broth
2 pounds dried green split peas, picked over, rinsed, and drained
1 medium onion, diced small
4 small carrots, diced small
1 celery stalk, diced small
1/2 red bell pepper, diced small
4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
2 dried bay leaves
2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
Coarse salt and ground pepper

Steps:

  • In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper.
  • Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally.
  • Remove ham hocks from pot. Discard skin and bones; dice meat. Discard bay leaves. Lightly mash peas with the back of a wooden spoon. Return ham to soup and season to taste with salt and pepper.

Nutrition Facts : Calories 490 g, Fat 10 g, Fiber 25 g, Protein 37 g, SaturatedFat 3 g

SLOW COOKER SPLIT PEA AND HAM SOUP



Slow Cooker Split Pea and Ham Soup image

Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

Provided by Dwynnie

Categories     Ham

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package dried split peas, rinsed
1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1 1/2 quarts hot water

Steps:

  • Layer ingredients in slow cooker in the order listed.
  • Pour in water. Do not stir!
  • Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
  • Remove bones and bay leaf.
  • Serve!

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 8

Number Of Ingredients 8

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Steps:

  • Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
  • Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
  • Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

SLOW COOKER SPLIT PEA SOUP



Slow Cooker Split Pea Soup image

Make and share this Slow Cooker Split Pea Soup recipe from Food.com.

Provided by CookbookCarrie

Categories     One Dish Meal

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 8

7 cups water (ham or chicken stock)
1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
2 stalks celery, finely chopped (1 Cup)
1 medium onion, chopped (1/2 cup)
2 lbs ham shanks or 2 lbs smoked pork hocks

Steps:

  • Mix all ingredients except ham in 5 qt slow cooker, then add ham.
  • Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
  • Pull meat from bones, using 2 forks; discard bones and skin.
  • Stir ham into soup.
  • Stir well before serving.

Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.1, Sodium 329.8, Carbohydrate 38, Fiber 15.5, Sugar 6.4, Protein 14.4

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

Provided by Food Network Kitchen

Time 6h30m

Yield 6 servings

Number Of Ingredients 11

1/2 cup chopped fresh parsley, plus 8 to 10 parsley stems
4 sprigs thyme
1 pound green split peas, picked over and rinsed
1 large leek, white and light green part only, halved lengthwise and thinly sliced crosswise
2 stalks celery, chopped
2 carrots, chopped
Kosher salt and freshly ground pepper
1 smoked turkey leg (1 to 1 1/2 pounds)
1/4 cup nonfat plain yogurt
1/2 cup frozen peas, thawed
Crusty multigrain bread, for serving (optional)

Steps:

  • Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
  • Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
  • Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

CROCK POT SPLIT PEA SOUP



Crock Pot Split Pea Soup image

Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch     Soup

Time 8h15m

Yield 8

Number Of Ingredients 11

1 package (16 ounces) dried split peas (rinsed)
1 meaty ham bone (or 2 ham hocks, or 2 cups diced ham)
3 carrots (peeled and sliced)
1/2 cup onion (chopped)
2 ribs celery (plus leaves, chopped)
2 cloves garlic (minced)
1 large bay leaf
1/4 cup parsley (fresh and chopped, or 2 teaspoons dried parsley flakes)
1/2 teaspoon ground black pepper
6 cups hot water (or use part low sodium or unsalted vegetable stock or broth)
1 tablespoon seasoned salt (or to taste)

Steps:

  • Gather the ingredients.
  • Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
  • Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
  • Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
  • Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).

Nutrition Facts : Calories 224 kcal, Carbohydrate 40 g, Cholesterol 3 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, Sodium 657 mg, Sugar 6 g, Fat 1 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SLOW-COOKED SPLIT PEA SOUP



Slow-Cooked Split Pea Soup image

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. -Susan Simons, Eatonville, Washington

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 8 servings (about 3 quarts).

Number Of Ingredients 13

1 meaty ham bone or 2 pounds smoked ham hocks
1 package (16 ounces) dried green split peas
1 pound potatoes, peeled and cubed (about 3 cups)
1 large onion, chopped
2 medium carrots, chopped
1 tablespoon dried celery flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon dried marjoram
1 bay leaf
6 cups reduced-sodium chicken broth

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender., Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 312 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 883mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 16g fiber), Protein 25g protein.

SLOW COOKER SPLIT PEA SOUP



Slow Cooker Split Pea Soup image

This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.

Categories     comfort food     soup

Time 8h10m

Yield 6-8 servings

Number Of Ingredients 11

1 lb. dried split green peas
1/2 onion, chopped
3 carrots, peeled and sliced
2 pieces of celery, sliced
2 cloves garlic, chopped
8 oz. cubed ham
1 qt. chicken stock
4 sprigs fresh thyme
2 sprigs parsley, plus more chopped for serving
1 bay leaf, optional
Salt and pepper, to taste

Steps:

  • Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris.
  • In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker.
  • Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.

More about "slow cooked split pea soup recipes"

RECIPE: SLOW COOKER SPLIT PEA SOUP | WHOLE FOODS MARKET
recipe-slow-cooker-split-pea-soup-whole-foods-market image
2008-01-01 Method. In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley. Top with chicken broth, but do not …
From wholefoodsmarket.com
Servings 8
Calories 260 per serving
Total Time 4 hrs 10 mins
  • In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley.
  • Cover and cook on high 4 to 5 hours or 8 to 10 hours on low until peas are very soft and ham falls off the bone.


SPLIT PEA SOUP IN SLOW COOKER RECIPE | CHEFDEHOME.COM
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2016-12-30 Slow Cooker: For cooking split pea soup in slow cooker.. I first pick and wash split peas. Then, add all ingredients in crock pot with water or …
From chefdehome.com
Cuisine American
Category Soup, Side Dish, Lunch, Dinner
Servings 1.5
Total Time 8 hrs 5 mins
  • Thoroughly wash split peas under running water. Add all of the ingredients - split peas, chopped carrot, celery, leek, garlic, oregano and cumin with 1/2 tsp of salt into crock pot. Add 3 cups of water or vegetable stock.
  • Before serving, blend soup using immersion blender. (I like to keep it little chunky but you can puree it very smooth too. If using blender jar, handle carefully and puree in batches to avoid hot splash of soup.)
  • Once pureed, return soup to cock pot, add more vegetable stock or water (1/2 cup at a time) to adjust consistency per liking. Add lime juice. Taste and adjust salt. Add more black pepper if like. Serve hot with garnish of fresh chopped parsley.


SLOW COOKER SPLIT PEA SOUP RECIPE | LEITE'S CULINARIA
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2018-01-09 Other than the fact that the recipe was a little slower than expected, this slow cooker split pea soup was a winner. I followed the instructions and …
From leitesculinaria.com
5/5 (8)
Total Time 10 hrs 50 mins
Category Entrees
Calories 198 per serving
  • Dump the split peas in your slow cooker and nestle the ham hock into the split peas. Pile in the onions, carrots, celery, and garlic and then tuck in the bay leaves. Season with pepper and pour the water over the top.
  • Set your slow cooker to low and walk away for about 10 hours. When the soup is done, it will be thick and creamy and the split peas should be soft and broken down. If the split peas still seem pretty firm, crank your slow cooker to high and check it every hour or so until the peas soften.
  • Fish out the bay leaves and discard them. Remove the ham hock and place it on a plate until it’s cool enough to handle. Discard the skin, bones, and any cartilage. Shred the ham.
  • If desired, use an immersion blender to purée the soup to the desired consistency. Stir in the shredded ham, thyme, frozen peas, and vinegar. Continue to cook on low until the frozen peas are heated through, about 15 minutes. Taste and add up to 1 teaspoon salt, depending on how salty your ham hock. (Don’t be shy with the salt. It really brings out the flavor of the soup. Trust us.)


SLOW COOKER SPLIT PEA SOUP RECIPE - CHOWHOUND
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2015-12-03 1 Arrange the split peas in the slow cooker in an even layer. Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in …
From chowhound.com
Reviews 101
Calories 421 per serving
Category Soup, Dinner, Make Ahead, Weeknight Dinner
  • Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer.
  • Place the ham bone or hocks on top of the vegetables. (At this point you can remove the insert from the slow cooker, cover, and refrigerate up to 12 hours until ready to continue.) Pour the chicken broth and water into the slow cooker and season with salt and pepper.
  • Cover and cook until the peas are very soft and the meat is falling off the bone, on high for 5 to 6 hours or low for 8 to 10 hours.


SLOW COOKER SPLIT PEA SOUP RECIPE - HOME COOKING MEMORIES
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2015-01-12 This Slow Cooker Split Pea Soup recipe is not only delightfully easy to make, but filling and perfect for a winter day. It’s a great meal to plan with …
From homecookingmemories.com
4.7/5 (3)
Category Main Dish
Cuisine American
Estimated Reading Time 5 mins
  • In a 4-5 quart slow cooker, layer the the peas, onion, and carrots. Sprinkle evenly with the paprika, salt, and pepper. Top with ham and bay leaves. Pour chicken broth over all ingredients and stir just slightly (no need to thoroughly combine ingredients).
  • Cover and cook on low for 8-10 hours or until peas are very soft and falling apart. Stir soup to combine ingredients. With an immersion blender or potato masher, blend/smash up some of the peas to help thicken the soup. Serve warm with bread, croutons, or crackers.


BEST SLOW-COOKER SPLIT PEA SOUP RECIPE - HOW TO MAKE SLOW ...
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2019-07-11 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. …
From delish.com
5/5 (3)
Total Time 4 hrs 20 mins
  • In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.


SLOW COOKER SPLIT PEA SOUP WITH HAM | FAVORITE FAMILY RECIPES
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2020-09-19 4.8 from 29 votes. Print Pin Rate. This Slow Cooker Split Pea Soup is loaded with yummy veggies! It is very healthy and creamy and full of flavor! …
From favfamilyrecipes.com
4.8/5 (29)
Total Time 4 hrs 15 mins
Category Soup
Calories 89 per serving
  • Combine all ingredients in a LARGE Crock Pot and cook on low for about 7-8 hours or on high for about 4-5 hours.


SLOW COOKER SPLIT PEA SOUP RECIPE - THE REBEL CHICK
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2018-10-03 Add all ingredients to slow cooker. Heat on low for 8 hours or high for 4 hours. When cooking cycle is complete, stir well. Remove bay leaf before …
From therebelchick.com
5/5 (6)
Estimated Reading Time 5 mins


SLOW COOKED SPLIT PEA SOUP WITH HAM SHANK (231) - RECIPE FLOW
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Slow Cooked Split Pea Soup with Ham Shank (231) Recipe is below. Layer ingredients in slow cooker in the order given; pour in water or broth. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until …
From recipeflow.com


OLD-FASHIONED HAM BONE SPLIT PEA SOUP (SLOW-COOKER RECIPE)
2019-06-06 Instructions. Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If …
From thegoodheartedwoman.com
5/5 (8)
Total Time 4 hrs 15 mins
Category Soup
Calories 194 per serving
  • Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through.
  • After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. If your soup seems too thick, add more water at this time.
  • Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool.When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone.


SLOW COOKER SPLIT PEA SOUP - SKINNYTASTE
2019-03-07 Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, …
From skinnytaste.com
Ratings 22
Calories 325 per serving
Category Dinner
  • Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.


BEST SLOW COOKER SPLIT PEA SOUP RECIPE - THE MAGICAL SLOW ...
2021-12-30 Recipe Ingredients: Not many ingredients in this soup, but the results are spectacular. Dried Split Peas – One pound of dried split peas, make sure there are no rocks …
From themagicalslowcooker.com
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Total Time 10 hrs 20 mins
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Calories 293 per serving
  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.


SCOTTISH SLOW COOKER SPLIT PEA SOUP - VEGAN RECIPE ...
2021-10-09 Scottish Slow Cooker Split Pea Soup - vegan recipe. This is a simple vegan split pea soup made in a slow cooker. You could definitely make it in a pot if you don't have a slow cooker, but you would need a third more stock and it would take just over half an hour to cook. However, autumn is here and it's definitely soup and indeed slow cooker weather. Scottish …
From tinnedtomatoes.com
Cuisine Scottish, Vegan
Total Time 5 hrs 10 mins
Category Dinner
Calories 111 per serving


SLOW COOKER RECIPE: SPLIT PEA SOUP WITH HAM | COOK SMARTS
2021-12-07 Make. Combine onions, carrots, ham, thyme leaves, dried oregano, red pepper flakes, stock, split peas, and bay leaves in the bowl of a slow cooker. Cook until split peas are completely soft, on high for 2 to 3 hours or low for 5 to 6 hours. When soup is done cooking, discard bay leaves. Taste and season with some salt and pepper.
From cooksmarts.com
Total Time 6 hrs 25 mins


SLOW COOKER SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
2015-11-21 Heat a slow cooker on high until hot. Stir in the oil, onions, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, about 6 …
From foodandwine.com
Servings 12
Total Time 6 hrs 30 mins
Category Vegetables


SPLIT PEA SOUP NUTRITIONAL VALUE - ALL INFORMATION ABOUT ...
Split pea soup nutrition facts and analysis. new www.nutritionvalue.org. Split pea soup contains 153 calories per 250 g serving. This serving contains 2.7 g of fat, 8 g of protein and 25 g of carbohydrate. The latter is 8 g sugar Nutritional value of a cooked product is provided for the given weight of cooked food.
From therecipes.info


SPLIT PEA SOUP RECIPES | ALLRECIPES
Ham and Split Pea Soup Recipe - A Great Soup. Rating: 4.79 stars. 750. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. By Chef John.
From allrecipes.com


BEST SPLIT PEA SOUP CROCK POT RECIPE IN 2022
Comparison Chart of Best Split Pea Soup Crock Pot Recipe . No Product Score Action; 1: Taste of Home Soups: 9.8: Check Latest Price: 2: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup : 9.4: Check Latest Price: 3: The Super Easy Vegan Slow Cooker Cookbook: 100 Easy: 8.8: Check Latest Price: 4: Andersen's …
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