Slow Cooked Soy Glazed Chicken Recipes

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SLOW COOKER ASIAN GLAZED DRUMSTICKS



Slow Cooker Asian Glazed Drumsticks image

Soy sauce, sriracha, honey and balsamic vinegar bring amazing flavor to these super tender Slow Cooker Asian Glazed Chicken Drumsticks! You're going to love this easy chicken dinner recipe.

Provided by Katerina | Easy Weeknight Recipes

Categories     Appetizer     Dinner

Time 4h30m

Number Of Ingredients 12

3 pounds chicken drumsticks
¼ cup honey
¼ cup low sodium soy sauce
¼ cup balsamic vinegar
2 tablespoons brown sugar
6 cloves garlic, (minced)
1 tablespoon Sriracha, (or to taste)
1 teaspoon ground ginger
2 tablespoons cold water
2 tablespoons cornstarch
Toasted sesame seeds, (for garnish)
Freshly chopped cilantro, (for garnish)

Steps:

  • Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
  • In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
  • Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
  • Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
  • If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
  • Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
  • Serve drumsticks with sauce and top with sesame seeds and cilantro.

Nutrition Facts : Calories 331 kcal, Carbohydrate 22 g, Protein 28 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 575 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SOY-GLAZED CHICKEN



Soy-Glazed Chicken image

Soy-Glazed Chicken - the best soy-glazed chicken recipe ever. Made with soy sauce, five spice powder and sugar, this sticky and savory chicken is crazy good!

Provided by Rasa Malaysia

Categories     Asian Recipes

Time 20m

Number Of Ingredients 10

1 1/2 lbs. (0.6 kg) 4 chicken thighs
2 1/2 tablespoons soy sauce
1 teaspoon five-spice powder
1 tablespoon Chinese rice wine or Japanese cooking sake
1 teaspoon sesame oil
2 tablespoons sugar
1 1/2 tablespoons oil
2 cloves garlic, minced
white sesame
chopped scallion

Steps:

  • Debone the chicken thighs following the instructions here. Mix the soy sauce, five spice powder, wine, sesame oil and sugar together. Whisk to dissolve sugar completely. Add the sauce mixture to the chicken. Stir to coat well.
  • Heat up a skillet on low to medium heat and add the oil. When the oil is heated, add the garlic and saute until they turn light brown. Add the chicken and all the sauce into the skillet and cook slowly, for about 8 to 10 minutes, or until the chicken is cooked through and the sauce reduces.
  • Remove the chicken from the skillet, garnish with white sesame and scallion, serve hot with steamed rice.

Nutrition Facts : Calories 467 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4 people, Sodium 760 grams sodium, Sugar 6 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER ASIAN GLAZED CHICKEN RECIPE



SLOW COOKER ASIAN GLAZED CHICKEN RECIPE image

This is quick, easy, and had just the right amount of kick

Provided by Camille Beckstrand

Categories     Main Course

Time 3h25m

Number Of Ingredients 12

½ cup soy sauce
½ cup balsamic vinegar
4 teaspoons sugar
3 cloves garlic (minced)
½ teaspoon ground ginger
1 Tablespoon Sriracha hot sauce* ((more of less, depending on how hot you like it))
½ cup water
3-4 boneless, skinless chicken breasts ((or thighs))
2 Tablespoons corn starch
1 Tablespoon water
2 Tablespoons green onions (finely chopped)
1 teaspoon sesame seeds

Steps:

  • Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.
  • Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.
  • Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).
  • Shred chicken and add back into liquid in slow cooker.
  • Serve over rice, topped with green onions and sesame seeds.

Nutrition Facts : Calories 181 kcal, Carbohydrate 16 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 1815 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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