Slow Cooked Smothered Buttermilk Chicken With Peas Over Biscuits Recipes

SMOTHERED BUTTERMILK CHICKEN WITH PEAS

Smothered Buttermilk Chicken With Peas image

Make and share this Smothered Buttermilk Chicken With Peas recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 8h45m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced carrots
1/3 cup chopped onion
1/2 cup water
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1 (1 1/4 ounce) package roasted chicken gravy mix
1/3 cup buttermilk
2 teaspoons all-purpose flour
1 cup frozen green pea, thawed and drained
1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)

Steps:

In a 4 to 6 quart slow cooker, mix together the chicken, carrots, onion, water, butter, salt, pepper, and bay leaf.
Cover and cook on LOW for 6-8 hours.
During the last 20 minutes of cooking time, stir in the gravy mix.
Remove the bay leaf; mix the buttermilk and flour together; stir flour mixture and peas into chicken mixture.
Increase heat to HIGH; cover and cook 10-15 minutes or until peas are hot.
While the chicken mixture is cooking, prepare biscuits as directed on can.
Split biscuits; serve chicken mixture over biscuits.

Nutrition Facts : Calories 430.8, Fat 17.2, SaturatedFat 6.2, Cholesterol 90.3, Sodium 1194.7, Carbohydrate 42.3, Fiber 4, Sugar 9.8, Protein 26.4

SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY

Slow Cooker Chicken & Biscuits Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit

Provided by Hannah Williams

Categories Dinner

Yield 5 servings

Number Of Ingredients 7

Ingredients

3 chicken breasts, diced
salt, to taste
pepper, to taste
2 cups broccoli floret
2 cups baby carrot, diced
21 oz condensed cream of chicken soup
1 can refrigerated biscuit

Steps:

Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
Add the veggies and condensed soup, and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams

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