Slow Cooked Sausage Peppers And Onions Sandwich Recipes

SLOW COOKED SAUSAGE SANDWICHES WITH ONIONS AND PEPPERS (SIP BITE GO)

Steps:

• Poke holes in the raw sausages to help release steam. Sear sausages with olive oil in a pan on medium-high. Brown sausages on all sides.
• (optional) Saute onions with 2 tbsp olive oil on medium in a pan, stirring regularly, for 10-20 minutes until brown.
• Add sausages, beer, onions and peppers to crock pot. Mix to integrate ingredients. Cook ~4-6 hours on high.
• Serve on hoagie rolls with dijon mustard or other toppings.

SAUSAGE, PEPPER AND ONION HOAGIES

Steps:

• Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
• Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
• Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
• Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
• Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

SLOW COOKED SAUSAGE PEPPERS AND ONIONS SANDWICH

Steps:

• Cut peppers and onions into chunks.
• Put peppers in the slow cooker.
• Sprinkle onion with garlic, salt, pepper, thyme, put in the slow cooker.
• Brown the sausage in oil. Do not use a non-stick pan in order to maximize the scrape bits used later.
• Prick the sausage with a fork and put into cooker.
• Boil scrape bits left over in pan in wine.
• Pour in cooker.
• Cook on low 6 to 8 hours.
• To make a sandwich.
• Cut rolls in half and lightly toast.
• Cut a sausage in half and put both halves on roll with some pepper and onions. Add a slice of american cheese, if desired.

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
• Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
• Serve over slices of hearty fresh bread; garnish with fresh basil.

ITALIAN SAUSAGE WITH PEPPERS & ONIONS

Steps:

• Add oil to a large skillet over high heat.
• Brown the sausages well on all sides, I like to get a good amount of color on them. Color=flavor!
• Remove the sausages to a platter and set aside.
• Add the bell peppers and onions to the same skillet and cook for about 5 minutes, getting them a little bit brown as well.
• Reduce the heat to medium and add the garlic to the veggie mixture for the last minute.
• Next add the sausages back to the pan and dump in the tomato sauce and diced tomatoes with juice, the salt, Italian seasoning, onion powder and brown sugar.
• Bring to a boil then reduce to low and simmer covered for an hour or until sausages are cooked through.
• When you are ready to serve, toast your hoagie buns on both sides, then add the cheese to the inside of the buns and place back in the oven to broil until the cheese is melted.
• Add the Italian Sausage & peppers & onions to each hoagie and sprinkle with lots of Parmesan cheese. Serve with some of the tomato sauce on the side for dipping.
• My kiddos like their sausages cut up in bite size pieces before I put it on their hoagies, but that is optional.