Slow Cooked Salmon In Miso Yuzu Broth Recipes
SLOW-COOKED SALMON IN MISO-YUZU BROTH
This broth is so good I could drink it by the bowlful. Be sure to serve this with steamed sticky rice. Even better: When I have leftover sticky rice, I press it into small cubes and fry them until crisp and golden brown. You can find konbu, bonito, miso, and yuzu at a Japanese grocery or a well-stocked Asian market.
Yield Serves 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 300°F. Butter a large rimmed baking sheet.
- Put the konbu on a small baking sheet and bake until dry and brittle, about 8 minutes. It should smell smoky.
- Combine the konbu, chicken stock, and 1 cup water in a large saucepan. Cut the chile in half and add half to the pan. Bring to a simmer, then drop in the bonito. Crush the dill with your hands and stir into the mixture. Remove from the heat, cover, and let steep for 15 minutes. Strain through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible; discard the solids.
- Mince the remaining chile half and set aside.
- In a small bowl, stir together the miso and 1 cup of the broth until smooth. Return to the saucepan, along with the yuzu juice and remaining broth, and heat just until bubbles form. Do not let the mixture boil.
- Meanwhile, season the salmon with salt and pepper and place on the prepared baking sheet, skin side up. Bake until the salmon skin peels off easily and a thin-bladed knife slides through the side of the fish against the grain with no resistance, about 12 minutes. Remove the skin from each fillet, carefully flip, and transfer to shallow bowls.
- Divide the tofu, ginger, scallion, and tomatoes among the bowls, scattering them around the fish. Spoon the broth over each serving, garnish with basil and minced chile, and serve.
More about "slow cooked salmon in miso yuzu broth recipes"
SLOW COOKER MISO-POACHED SALMON - FOOD FOR NET
From foodfornet.com
Reviews 64
YUZU RECIPES & MENU IDEAS - EPICURIOUS
From epicurious.com
EASY SHEET PAN SPICY MISO SALMON RICE BOWL - JUST MAIKA COOKING
From justmaikacooking.com
JAPANESE SALMON YUZU MISO GLAZE RECIPE - OMSOM
From omsom.com
SLOW-COOKED SALMON IN MISO-YUZU BROTH - MAGGIE'S RECIPES
From maggies-recipes.com
JAPANESE MISO SALMON – A TASTE OF JAPAN IN EVERY BITE! - MSN
From msn.com
MISO-POACHED SALMON SLOW COOKER RECIPE - CROCKPOT
From crock-pot.com
MISO GLAZED SALMON - THE RECIPE CRITIC
From therecipecritic.com
SHEET PAN MISO YUZU GLAZED SALMON & BOK CHOY
From chasingcravings.com
SLOW COOKER MISO-POACHED SALMON RECIPE - FOODAL
From foodal.com
SLOW ROASTED MISO SALMON • BREATHING AND COOKING
From breathingandcooking.com
YUZU MISO GLAZED SALMON - BACHAN'S
From bachans.com
SLOW-COOKED SALMON IN MISO-YUZU BROTH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW COOKED SALMON IN MISO YUZU BROTH RECIPES
From tfrecipes.com
HOW TO COOK SALMON IN THE SLOW COOKER - KITCHN
From thekitchn.com
KUZE FUKU & SONS - RECIPES - YUZU MISO SALMON
From kuzefukuandsons.com
BEST MISO GLAZED SALMON RECIPE - NEST WELLNESS
From nest-wellness.com
SOY GLAZED SALMON WITH MISO NOODLE BROTH - WHAT TO HAVE FOR …
From whattohavefordinnertonight.com
MISO POACHED SALMON GORDON RAMSAY RECIPES
From tfrecipes.com
PERFECTLY MOIST INSTANT POT SALMON FOR AN EASY DINNER
From adventuresofmel.com
JAPANESE POACHED SALMON IN MISO - BY ANDREA JANSSEN
From byandreajanssen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love