Slow Cooked Pork Burrito Bowls Recipes

SLOW-COOKED PORK BURRITOS

Slow-Cooked Pork Burritos image

I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then to add variety. This is the version we serve for casual get-togethers with friends. -Sharon Belmont, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1 boneless pork sirloin roast (3 pounds)
1/4 cup reduced-sodium chicken broth
1 envelope reduced-sodium taco seasoning
1 tablespoon dried parsley flakes
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
14 flour tortillas (8 inches), warmed
Optional toppings: shredded lettuce, chopped tomatoes, chopped green pepper, guacamole, reduced-fat sour cream and shredded reduced-fat cheddar cheese

Steps:

Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix broth, taco seasoning, parsley, garlic, pepper and salt; pour over roast. Cook, covered, on low 8-10 hours or until meat is very tender., Remove pork from slow cooker; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return cooking juices and pork to slow cooker. Stir in beans and chilies; heat through., Spoon 1/2 cup pork mixture across center of each tortilla; add toppings as desired. Fold bottom and sides of tortilla over filling and roll up., To freeze burritos: Roll up burritos without toppings. Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use frozen burritos, remove foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Serve with toppings as desired.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 606mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

SLOW-COOKED PORK BURRITO BOWLS

Slow-Cooked Pork Burrito Bowls image

Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. Olé!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 9

Number Of Ingredients 10

Ingredients

2-lb pork boneless shoulder roast
1 can (15 to 16 oz) pinto beans, rinsed and drained
1 envelope (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ diced green chiles, undrained
2 packages (7.6 oz each) Old El Paso™ Spanish rice mix
5 cups water
2 tablespoons butter or margarine
2 1/4 cups shredded Mexican blend cheese (9 oz)
2 1/4 cups shredded lettuce
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork. Pour beans around pork. Sprinkle dry taco seasoning mix over pork. Pour green chiles over beans.
Cover and cook on Low heat setting 8 to 10 hours.
About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and butter.
Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.
To serve, spoon about 1 cup rice into each serving bowl, top with 1/2 cup pork mixture, 1/4 cup cheese, 1/4 cup lettuce and about 1 tablespoon salsa.

Nutrition Facts : Calories 480, Carbohydrate 30 g, Cholesterol 100 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g

More about "slow cooked pork burrito bowls recipes"

SLOW-COOKER MEXICAN PORK BURRITO BOWLS RECIPE

slow-cooker-mexican-pork-burrito-bowls image

2020-09-14 Spray 5-quart slow cooker with cooking spray. Place onion in cooker. 2. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. …
From pillsbury.com
4.5/5 (38)
Category Entree
Cuisine Mexican
Total Time 6 hrs 30 mins

Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Place pork in cooker. Top with enchilada sauce.
Cover; cook on High heat setting 5 to 6 hours or until tender. Remove pork from slow cooker; shred meat with fork, discarding fat. Place shredded pork in large bowl. Strain sauce. Add chiles, salt and 1 cup of the strained sauce. Stir well.
Spoon about 3/4 cup rice into each of 8 individual serving bowls. Top each with about 1/2 cup pork mixture and 1/4 cup lettuce. Garnish with salsa, cheese and/or cilantro.

See details

SLOW COOKED PORK BURRITO BOWLS WITH HOMEMADE …

2018-03-20 Rub with the smoked paprika. Salt and pepper liberally. Place the pork in the base of a slow cooker. Combine the tomato sauce, honey, …
From paleogrubs.com
Estimated Reading Time 4 mins

See details

SLOW COOKER PORK CARNITAS BURRITO BOWLS - MY KITCHEN …

2020-01-25 Rub all over pork shoulder and place in slow cooker. Add garlic, tomatoes, stock, orange juice, and lime juice to slow cooker. Cook on high for 3-4 hours or on low for 6-8 hours. Remove pork from slow cooker and shred …
From mykitchenlove.com

See details

SLOW COOKER HAWAIIAN PORK BURRITO BOWLS - WITH SALT AND …

Season all sides of the pork with the cumin, chile powder, salt and pepper. Add the pork to the skillet and sear on all sides, about 2 mins per side. Once seared add to a slow cooker . Spoon some of the enchilada sauce over the top of …
From withsaltandwit.com

See details

SLOW COOKER CARNITAS BURRITO BOWLS - FIT FOODIE FINDS

2021-04-11 Heat a large skillet over medium/high heat. Add olive oil. When olive oil is fragrant, add the pork shoulder to the pan. Brown both sides of the pork shoulder for 3-4 minutes on each side. Transfer the browned pork shoulder …
From fitfoodiefinds.com

See details

SPICED PORK BURRITO BOWLS RECIPE | HELLOFRESH

2. • While rice cooks, wash and dry produce. • Halve, core, and finely dice bell pepper. Drain mango, reserving juice. Halve, peel, and finely dice onion. Mince some of the diced onion until you have 2 TBSP (4 TBSP for 4 servings); set aside for step 5. Zest and quarter lime. 3. • Heat a drizzle of oil in a large pan over medium-high heat.
From hellofresh.com

See details

SLOW COOKER PORK CARNITAS BURRITO BOWLS – 5 BOYS BAKER

2012-07-05 Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours.
From 5boysbaker.com

See details

SLOW-COOKED PORK BURRITO BOWLS RECIPE | SAY MMM

Recipe organizer. Slow-Cooked Pork Burrito Bowls. Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. Ol? 9 Servings - 8 hr 15 min - bettycrocker.com. Servings: 9 | Calories: 469 | Total Fat: 13g | Chol: 88mg | More. Nutritional facts are per serving and accuracy is not certain. Total Fat 13g . 20 %. Sat Fat 7g. 35 %. Total Carb 51g. 17 %. Fiber 4g. 16 %. …
From saymmm.com

See details

SLOW COOKER PORK BURRITOS - RECIPE BOY

2021-05-04 Cook on low for 8 to 10 hours, until the pork shreds apart easily. Take the pork out of the slow cooker and shred it apart. Then add the shredded pork back to the juices in the slow cooker. It will be nice and tender! You can transfer the pork and some of the juices to a serving bowl. Set out everything for each person to make their own burrito ...
From recipeboy.com

See details

SLOW-COOKED PORK BURRITO BOWLS - MEXICAN RECIPES

Slow-Cooked Pork Burrito Bowls might be just the main course you are searching for. This gluten free recipe serves 9. One portion of this dish contains around 22g of protein, 15g of fat, and This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.
From fooddiez.com

See details

PORK BURRITO BOWLS RECIPE - MEXICAN RECIPES - OLD EL PASO

Cover and cook on low heat setting for 8 to 10 hours. Make the rice up according to packet instructions. Remove the pork from the cooker to chopping board and shred. Return the pork to the cooker and gently mix with the beans. Serve the rice in bowls topped with the pork, some cheese, lettuce and salsa.
From oldelpaso.co.uk

See details

PORK BURRITO BOWLS RECIPE - MEXICAN RECIPES - OLD EL PASO

Instructions. If the pork comes in netting or is tied, remove netting or strings. Place the pork into a slow cooker with the beans, taco seasoning mix and chilli. Cover and cook on low heat setting for 8 to 10 hours. Make the rice up according to packet instructions. Remove the pork from the cooker to chopping board and shred.
From oldelpaso.com.au

See details

CROCKPOT PORK BURRITO BOWLS - THE WEARY CHEF

2016-03-22 Remove and discard net from pork roast. Place in crock of slow cooker. Arrange onion over the meat, and pour beans and enchilada sauce over the roast. Cover and cook on low for 8-10 hours. Flip roast over halfway through cooking if possible. When ready to serve, remove cooked roast from crockpot to a large cutting board.
From wearychef.com

See details

SLOW COOKER PORK CARNITAS BURRITO BOWLS | RECIPE - PINTEREST

Apr 20, 2017 - Pork Carnitas Burrito Bowls...black bean cilantro lime rice topped with slow cooker pork carnitas and your favorite toppings!
From pinterest.com

See details

SLOW-COOKER BURRITO BOWLS - CANADA'S FOOD GUIDE

In a large slow cooker, combine the chicken, diced tomatoes (with juice), chicken broth, chili powder, and cumin. Make sure the chicken broth covers the chicken, adding more if needed. Cover and cook for 3 to 4 hours on the low setting. Uncover and stir in the beans, brown rice, and corn. Cover and cook for another 3 to 4 hours on the low setting.
From food-guide.canada.ca

See details

CHIPOTLE COPYCAT RECIPE: SLOW COOKER PORK QUINOA BURRITO BOWLS

2022-05-03 Cover slow cooker and cook on high for 4-5 hours, or until meat is tender and at 160° F. Transfer meat, onions and bell peppers to a large container and shred with two forks. Cook quinoa in a pot on the stove, according to the directions on the box.
From recipechatter.com

See details

SLOW COOKER PULLED PORK • FOOD FOLKS AND FUN

2022-08-25 First, cut the onions in half and lay them cut side down in the bottom of the slow cooker. Mix the brown sugar and seasonings together, and then cover the outside of the pork well with the seasonings. Place the pork over the onions. Cook on high for four hours or low for eight hours. Finally, shred the pork with two forks.
From foodfolksandfun.net

See details

SLOW COOKER PULLED PORK BURRITO BOWL | THE RISING SPOON

2013-03-28 A homemade burrito bowl recipe using slow cooker pulled pork, homemade rice and beans, veggies, and plenty of toppings. This is an excellent base recipe for using up leftover meats, veggies, rice, and beans when you need to make healthy quick meals during the week.
From therisingspoon.com

See details