Slow Cooked Peach Pork Chops Recipes

SLOW COOKER PEACH PORK CHOPS

Slow Cooker Peach Pork Chops image

I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!

Provided by Brandi Kirkpatrick

Time 5h15m

Number Of Ingredients 10

Ingredients

4 boneless pork chops (about 1 inch thick)
1 tablespoon canola oil
2 cans sliced peaches (i used one can with juice and on in heavy syrup)
1 (15oz) can tomato sauce
1/2 cup water
2 teaspoons soy sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
dash of cayenne pepper

Steps:

1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
3. Cover and cook on low for 5 hours or until pork is tender.

SLOW-COOKED PEACH PORK CHOPS

Slow-Cooked Peach Pork Chops image

"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 bone-in center-cut pork loin chops (7 ounces each)
2 teaspoons canola oil
1 can (8-1/4 ounces) sliced peaches in extra-light syrup
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
Dash to 1/8 teaspoon cayenne pepper

Steps:

In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.

SLOW COOKER PORK WITH PEACHES

Slow Cooker Pork With Peaches image

A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal

Provided by GingerlyJ

Categories Pork

Time 6h5m

Yield 1 loin, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons dried tarragon leaves
1 tablespoon dark brown sugar
2 garlic cloves
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
1 lb boneless pork loin, trimmed of Visible fat
1 cup pecan pieces
2 chopped onions
2 tablespoons extra virgin olive oil
2 (15 ounce) cans peaches, drained

Steps:

Combine all in a slow cooker and cook on low 6-8 hours.

Nutrition Facts : Calories 612.8, Fat 41.3, SaturatedFat 7.7, Cholesterol 71.4, Sodium 642.5, Carbohydrate 38.2, Fiber 7, Sugar 28.9, Protein 27.8

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