Slow Cooked Moroccan Chicken Recipes

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SLOW-COOKED MOROCCAN CHICKEN



Slow-Cooked Moroccan Chicken image

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. -Kathy Morgan, Ridgefield, Washington

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 16

4 medium carrots, sliced
2 large onions, halved and sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup raisins
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper
Hot cooked couscous

Steps:

  • Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker., Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.

Nutrition Facts : Calories 435 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 755mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 6g fiber), Protein 42g protein.

SLOW COOKER MOROCCAN CHICKEN



Slow Cooker Moroccan Chicken image

Tasty, easy, and impressive! Serve with couscous or rice.

Provided by juliebu

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 5h30m

Yield 6

Number Of Ingredients 17

1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
4 cloves garlic, chopped
1 large onion, chopped
1 (28 ounce) can diced tomatoes
3 fresh peaches - peeled, pitted, and sliced
1 (15 ounce) can garbanzo beans, drained
1 cup chopped dried apricots
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon ground coriander
½ teaspoon cayenne pepper
2 cups chicken broth
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons chopped fresh cilantro
⅓ cup slivered almonds, toasted

Steps:

  • Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
  • Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 37.9 g, Cholesterol 39 mg, Fat 5.5 g, Fiber 6.2 g, Protein 20.7 g, SaturatedFat 0.7 g, Sodium 385 mg, Sugar 19.2 g

SLOW COOKED MOROCCAN CHICKEN



Slow Cooked Moroccan Chicken image

Herbs, spices and dried fruits add an exotic touch to this chicken! The Slow cooker makes it easy. From Taste of Home.

Provided by Chef PotPie

Categories     Moroccan

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 16

4 medium carrots, sliced
2 large onions, halved and sliced
1 broiler (3 to 4 pounds) or 1 broiler-fryer chicken, cut up, skin removed (3 to 4 pounds)
1/2 teaspoon salt
1/2 cup dried apricot, chopped
1/2 cup raisins
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper
4 cups cooked couscous, to serve

Steps:

  • Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
  • In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
  • Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.

Nutrition Facts : Calories 504.2, Fat 8.3, SaturatedFat 2.3, Cholesterol 46.4, Sodium 555.2, Carbohydrate 83.7, Fiber 8.5, Sugar 28, Protein 27.1

SLOW COOKER MOROCCAN CHICKEN



Slow Cooker Moroccan Chicken image

Slow cooker meals often make our Favorites list because they're so low maintenance. The flavors of this Moroccan Chicken happen to be delicious too, so we're bringing it back from the week of 11/2/15.Smarts: We do provide non-slow cooker directions for this recipe, but we definitely recommend using a slow cooker for more tender chicken.

Provided by CookSmarts

Time 6h30m

Yield 4

Number Of Ingredients 20

3 Tbsp Cilantro, chopped
2 oz Apricots, dried, chopped
1 cup Couscous, uncooked
1 Tbsp Butter
1 1/3 cups Chicken stock
1/4 cup Almonds, sliced
3 cloves Garlic, minced
1 Onions, diced
2 Tbsp Cilantro, chopped
2 oz Apricots, dried, chopped
1 can Diced tomatoes (14 oz / 397 g can), drained
1 1/2 lbs Chicken thighs, boneless & skinless
1 tsp Cinnamon
1 tsp Coriander
1 tsp Cumin
1 tsp Ginger, dried
1 Tbsp Harissa paste (optional, sub your favorite hot sauce)
1 Tbsp Flour
1/2 cup Chicken stock
4 Tbsp Yogurt, plain (sub sour cream)

Steps:

  • Combine couscous, butter, chicken stock, and apricots in a saucepan. Bring to a boil. Remove from heat and let sit covered for another 5 minutes. Fluff with a fork.
  • Fold cilantro (just couscous' portion) and sliced almonds into couscous.
  • Season Moroccan chicken to taste with salt, harissa, and / or spices. You can shred chicken with a fork in the slow cooker or just serve it whole (it'll be super fork tender!). Enjoy chicken topped with yogurt and chopped cilantro and couscous on the side.

Nutrition Facts : Calories 621, Carbohydrate 66g, Cholesterol 217mg, Fat 15g, Fiber 8g, Protein 56g, SaturatedFat 4g, Sodium 728mg, Sugar 22g, TransFat 0g

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