Slow Cooked Mexican Style Shredded Flank Steak Recipes

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MEXICAN FLANK STEAK



Mexican Flank Steak image

Make and share this Mexican Flank Steak recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 (1 lb) flank steaks
1/2 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 (15 ounce) can tamales, in sauce
1 teaspoon instant beef bouillon
1/2 teaspoon hot water
8 ounces tomato sauce
1 dash hot pepper sauce
2 tablespoons cold water
4 teaspoons cornstarch
shredded monterey jack cheese

Steps:

  • Pound meat on both sides with a meat mallet then sprinkle with salt, garlic salt and pepper.
  • Unwrap each of the tomales and place in a medium mixing bowl with sauce.
  • Roll up each steak from one short side to the other side (like a jelly roll cake).
  • Tie securely each steak closed with string or skewers.
  • Place Flank steak in slow cooker.
  • Dissolve bouillon in hot water.
  • Combine broth with tomato sauce and hot pepper sauce.
  • Pour over steaks.
  • Cook on low heat for 8 to 10 hours.
  • Lift out meat rolls and remove ties or skewers.
  • Pour cooking liquid into saucepan and don't forget to skim off fat.
  • Blend the cornstarch in cold water and add to cooking liquid.
  • Cook and stir till thick.
  • Serve meat with broth and shredded cheese sprinkled on top.

Nutrition Facts : Calories 377.1, Fat 17, SaturatedFat 6.9, Cholesterol 74, Sodium 784, Carbohydrate 17.3, Fiber 2.8, Sugar 2.3, Protein 37

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