Slow Cooked Mesquite Ribs Recipes

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SLOW-COOKER RIBS



Slow-Cooker Ribs image

These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 5

3 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups sliced onions
1 bottle (18 ounces) barbecue sauce

Steps:

  • Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. , Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.

Nutrition Facts :

PRESSURE-COOKED MESQUITE RIBS



Pressure-Cooked Mesquite Ribs image

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! -Sue Evans, Marquette, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings

Number Of Ingredients 6

1 cup water
2 tablespoons cider vinegar
1 tablespoon soy sauce
4 pounds pork baby back ribs, cut into serving-size portions
2 tablespoons mesquite seasoning
3/4 cup barbecue sauce, divided

Steps:

  • Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure naturally release for 10 minutes, then quick-release any remaining pressure., Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with half the barbecue sauce. Broil 4-6 in. from heat until glazed. Brush with remaining barbecue sauce.

Nutrition Facts : Calories 329 calories, Fat 21g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 678mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein.

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