Slow Cooked Lemon Red Potatoes Recipes

GREEK SLOW COOKER LEMON CHICKEN AND POTATOES

Steps:

• Place potatoes and onions in an even layer in a 6-quart slow cooker. Pour in chicken broth. Sprinkle with half the garlic, half the oregano, half the basil and half the rosemary then season with salt and pepper.
• Heat oil in a large heavy bottomed pot over medium-high heat. Working in two batches, dab skin side of half the chicken thighs dry with paper towels, season with salt and pepper then sear in pot, skin side down, until golden brown, about 4 minutes. Transfer chicken to slow cooker over potato layer. Repeat with remaining thighs.
• Slowly and evenly pour lemon juice over chicken thighs, then sprinkle in remaining half the garlic, oregano, rosemary and basil over chicken. Sprinkle 1 tsp lemon zest over chicken (reserve remaining 1 tsp in a container in refrigerator until ready to serve).
• Cover and cook on low heat 5 1/2 - 7 hours. Serve warm spooning some of the slow cooker juices over each serving, sprinkle with fresh parsley and remaining 1 tsp lemon zest.

SLOW COOKER GREEK LEMON POTATOES

Steps:

• Clean and scrub potatoes under running water until clean and dirt free. Slice 2 and half lemons in thick round slices, remove seeds, and set aside. Also, zest 1 remaining lemon to yield 1 tsp lemon zest. Cut this lemon in half to use the juice.
• In a 4-6 quart slow cooker, add olive oil and use a brush to coat all sides so that potatoes does not stick while cooking. Arrange half of lemon slices at the bottom, add potatoes and remaining lemon slices. Drizzle juice of one lemon. Sprinkle dried oregano, reserved lemon zest, fresh thyme sprigs, salt, black pepper, and garlic powder on top. Cover and cook on slow for 6 hours or on high for 2.5 hours or until potatoes are knife tender.
• Just before serving, fish out thyme sprigs and discard. Add in butter and chopped parsley, then mix everything together. Transfer lemon slices in a separate bowl. Transfer potatoes on a large platter and serve!

SLOW-COOKED LEMON RED POTATOES

Steps:

• Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper.

LEMON RED POTATOES

Steps:

• Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.

SLOW COOKER LEMON-DILL TURKEY BREAST (HALF TURKEY BREAST)

Steps:

• Place potatoes onto a microwave safe plate and prick them a few times so they don't explode. Microwave for 5 minutes.
• Combine all sauce ingredients and mix until blended.
• Place turkey breast into a 6-quart slow cooker.
• Pour sauce over potatoes and stir until coated. Dump potatoes over turkey, pushing them off to the side to expose the meat.
• Combine garlic powder, paprika, salt, and pepper. Sprinkle over turkey and potatoes.
• Cover and cook on low for 3-4 hours, or until internal temperature reaches 160F.
• Remove turkey, cover, and allow to rest for 10 minutes. Slice and serve with additional dill if desired!

LEMON RED POTATOES

Steps:

• Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high 2-1/2 to 3 hours or until tender (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.

SLOW COOKER RED POTATOES

Steps:

• Wash and cut potatoes in half
• Toss with olive oil and seasoning
• Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3

LEMON RED POTATOES

Steps:

• cut a strip of peel from the middle of each potato.
• Place potatoes and water in slow cooker.
• Cover and cook on high for 2 1/2 to 3 hours.
• Drain.
• Combine butter lemon juice, chives, and parsley, and pour over potatoes.
• Toss to coat, and season with salt and pepper.